How To Cook A Steak On The Stove And Oven

How to Cook a Steak on the Stove and Oven

Welcome to our culinary tutorial on how to cook a delicious steak right in the comfort of your own home. With the perfect combination of stovetop searing and oven finishing, you’ll be able to achieve that juicy and flavorful steak that will impress your family and friends. Follow these step-by-step instructions to become the steak- cooking expert you’ve always wanted to be!

Ingredients:

• 1 thick-cut steak (Ribeye, New York strip, or Filet Mignon)
• Salt and pepper
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• Optional: garlic cloves, rosemary sprigs, or other preferred herbs for added flavor

Instructions:

1. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows the meat to cook more evenly.
2. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
3. While the oven is preheating, generously season both sides of the steak with salt and pepper. This will help enhance the natural flavors of the meat.
4. Heat a cast-iron skillet or oven-safe pan on the stovetop over medium-high heat.
5. Add the olive oil to the hot skillet and carefully place the seasoned steak in the pan. Sear each side of the steak for approximately 2-3 minutes or until a golden brown crust forms.
6. If desired, add garlic cloves, rosemary sprigs, or other preferred herbs to the pan along with the butter.
7. Transfer the skillet with the steak and herbs to the preheated oven.
8. Cook the steak in the oven for about 5-10 minutes, depending on your desired level of doneness. Use a meat thermometer to ensure your steak reaches the desired internal temperature:

• Rare: 125 degrees Fahrenheit (51 degrees Celsius)
• Medium Rare: 135 degrees Fahrenheit (57 degrees Celsius)
• Medium: 145 degrees Fahrenheit (63 degrees Celsius)
• Medium Well: 155 degrees Fahrenheit (68 degrees Celsius)
• Well Done: 160 degrees Fahrenheit (71 degrees Celsius)

9. Once the steak reaches your desired level of doneness, remove it from the oven and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute and results in a more tender and flavorful steak.
10. Slice the steak against the grain and serve it with your favorite sides or sauces.
11. Enjoy your perfectly cooked steak!

Now that you have mastered the art of cooking a steak on the stove and oven, you can impress your family and friends with your culinary skills. Remember to choose a high-quality steak, season it well, and cook it to your preferred level of doneness. With a little practice and these step-by-step instructions, you’ll be able to consistently achieve juicy and flavorful steaks right in your own kitchen. Happy cooking!