How To Cook A Smoked Ham In The Crockpot

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How To Cook A Smoked Ham In The Crockpot

Delicious and Easy Smoked Ham in the Crockpot

Are you craving a tender and flavorful smoked ham, but don’t have access to a smoker or grill? No worries! In this article, we will guide you on how to cook a mouthwatering smoked ham in the convenience of your crockpot. This hassle-free method will not only save you time but will also give you a juicy and succulent ham that will impress your family and friends.

What You Will Need:

  • 1 smoked ham (pre-cooked)
  • ½ cup of brown sugar
  • 1 cup of pineapple juice
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of garlic powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried thyme
  • ½ teaspoon of black pepper

Instructions:

  1. Start by preparing your crockpot. Place a liner or spray it with non-stick cooking spray to make cleanup easier.
  2. Remove the packaging from the smoked ham and place it in the crockpot.
  3. In a mixing bowl, combine the brown sugar, pineapple juice, Dijon mustard, garlic powder, smoked paprika, dried thyme, and black pepper. Stir well to ensure all the ingredients are thoroughly combined.
  4. Pour the mixture over the smoked ham, making sure to coat it evenly.
  5. Cover the crockpot with its lid and set the temperature to low. Allow the ham to cook for 6-8 hours, or until it reaches an internal temperature of 145°F (63°C).
  6. Once the cooking time is complete, carefully remove the smoked ham from the crockpot and place it on a serving platter.
  7. Allow the ham to rest for a few minutes before slicing and serving. This will help the juices distribute evenly throughout the meat.
  8. Drizzle any remaining juices from the crockpot over the ham for an extra burst of flavor.

Now you’re ready to savor the deliciousness of your slow-cooked smoked ham! The crockpot method guarantees a moist and tender ham that will melt in your mouth. Serve it alongside your favorite sides, such as creamy mashed potatoes, roasted vegetables, or a fresh salad.

Whether you’re hosting a holiday gathering or simply indulging in a comforting meal at home, this crockpot smoked ham recipe is sure to be a hit. So why wait? Gather the ingredients and give it a try today!

Share your tips and experiences on how to cook a smoked ham in the crockpot in the Cooking Techniques forum section.
FAQ:
Can I cook a smoked ham in a crockpot?
Yes, you can definitely cook a smoked ham in a crockpot. It’s a convenient and easy way to prepare a delicious and tender ham for any occasion.
How do I choose the right size of smoked ham for my crockpot?
When selecting a smoked ham for your crockpot, make sure it fits properly without touching the sides or lid. A 4 to 6-pound smoked ham is usually a good size for a standard-sized crockpot.
Should I thaw the smoked ham before putting it in the crockpot?
It is recommended to thaw the smoked ham before cooking it in the crockpot. Thawing allows for more even cooking and helps in achieving desirable texture and flavor.
What ingredients should I use to cook a smoked ham in the crockpot?
You will need a smoked ham, some liquid such as water or broth, and optional seasonings or glazes of your choice. You can also enhance the flavor by adding ingredients like cloves, brown sugar, pineapple juice, or mustard.
What is the recommended cooking time for a smoked ham in the crockpot?
The cooking time will vary depending on the size of the ham and the temperature setting of your crockpot. As a general guideline, cook a 4 to 6-pound smoked ham on low for 4-6 hours, or on high for 2-3 hours. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).
How do I prevent the smoked ham from drying out in the crockpot?
To prevent the smoked ham from drying out, you can baste it with the cooking liquid occasionally as it cooks. You can also cover the crockpot with its lid to trap the moisture and keep the ham moist.
Can I cook other ingredients with the smoked ham in the crockpot?
Absolutely! You can add vegetables like carrots, potatoes, or onions for a one-pot meal. Just make sure to place the ham on the bottom and the vegetables around it, allowing room for the steam to circulate.

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