Delicious and Easy Smoked Ham in the Crockpot
Are you craving a tender and flavorful smoked ham, but don’t have access to a smoker or grill? No worries! In this article, we will guide you on how to cook a mouthwatering smoked ham in the convenience of your crockpot. This hassle-free method will not only save you time but will also give you a juicy and succulent ham that will impress your family and friends.
What You Will Need:
- 1 smoked ham (pre-cooked)
- ½ cup of brown sugar
- 1 cup of pineapple juice
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried thyme
- ½ teaspoon of black pepper
Instructions:
- Start by preparing your crockpot. Place a liner or spray it with non-stick cooking spray to make cleanup easier.
- Remove the packaging from the smoked ham and place it in the crockpot.
- In a mixing bowl, combine the brown sugar, pineapple juice, Dijon mustard, garlic powder, smoked paprika, dried thyme, and black pepper. Stir well to ensure all the ingredients are thoroughly combined.
- Pour the mixture over the smoked ham, making sure to coat it evenly.
- Cover the crockpot with its lid and set the temperature to low. Allow the ham to cook for 6-8 hours, or until it reaches an internal temperature of 145°F (63°C).
- Once the cooking time is complete, carefully remove the smoked ham from the crockpot and place it on a serving platter.
- Allow the ham to rest for a few minutes before slicing and serving. This will help the juices distribute evenly throughout the meat.
- Drizzle any remaining juices from the crockpot over the ham for an extra burst of flavor.
Now you’re ready to savor the deliciousness of your slow-cooked smoked ham! The crockpot method guarantees a moist and tender ham that will melt in your mouth. Serve it alongside your favorite sides, such as creamy mashed potatoes, roasted vegetables, or a fresh salad.
Whether you’re hosting a holiday gathering or simply indulging in a comforting meal at home, this crockpot smoked ham recipe is sure to be a hit. So why wait? Gather the ingredients and give it a try today!
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