How To Cook A Rump Roast In A Crock Pot
Are you looking for a delicious and easy way to prepare a rump roast? Look no further than your trusty crock pot! Slow cooking a rump roast in a crock pot will result in tender, flavorful meat that will have your family asking for seconds. Follow these simple steps to achieve a mouthwatering rump roast that will leave everyone impressed.
Ingredients:
- 1 rump roast (approximately 3-4 pounds)
- 1 tablespoon olive oil
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Start by seasoning the rump roast generously with salt and pepper. This will help to enhance the flavor of the meat as it slow cooks.
- Heat the olive oil in a skillet over medium-high heat. Once hot, sear the rump roast on all sides until browned. This step will help to lock in the juices and create a delicious crust.
- Transfer the seared roast to the crock pot and add the sliced onion and minced garlic.
- In a bowl, mix together the beef broth, Worcestershire sauce, and dried thyme. Pour this mixture over the rump roast in the crock pot.
- Cover the crock pot and cook on low heat for 8-10 hours or on high heat for 4-6 hours. The longer cooking time will result in a more tender and flavorful roast.
- Once cooked, remove the rump roast from the crock pot and let it rest for a few minutes before slicing. This will help the juices distribute evenly, ensuring a moist and succulent roast.
- Serve the sliced rump roast with the onions and garlic from the crock pot, along with any desired sides such as mashed potatoes or roasted vegetables. Enjoy!
Slow cooking a rump roast in a crock pot is not only convenient, but it also allows the flavors to develop and the meat to become incredibly tender. The result is a delicious and satisfying meal that will have everyone coming back for more. So, next time you have a rump roast on hand, try this crock pot method for a hassle-free and mouthwatering culinary experience. Happy cooking!
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