How To Cook A Pork Loin In An Instapot

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How To Cook A Pork Loin In An Instapot

Cooking a Delicious Pork Loin in an Instant Pot

Are you craving a tender and juicy pork loin but don’t have much time to spend in the kitchen? Look no further! With an Instant Pot, you can easily cook a mouthwatering pork loin in no time. In this article, we will guide you through the process of creating a flavorful pork loin dish that will leave your taste buds wanting more.

Ingredients:

  • 2-3 pound pork loin
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup chicken or vegetable broth
  • 1/2 cup apple cider or apple juice
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 1 tablespoon fresh rosemary, chopped

Instructions:

  1. Start by rubbing the pork loin with the olive oil, salt, black pepper, garlic powder, and paprika. Make sure all sides of the loin are well coated.
  2. Preheat your Instant Pot by selecting the sauté function. Once hot, sear the pork loin on all sides until it turns brown. This step will help seal in the flavors and juices of the meat.
  3. Remove the pork loin from the Instant Pot and set it aside momentarily. Add the chicken or vegetable broth, apple cider or apple juice, sliced onion, minced garlic, and fresh rosemary to the pot.
  4. Place the pork loin back into the Instant Pot, ensuring it is submerged in the liquid. Lock the lid in place and set the Instant Pot to pressure cook on high for approximately 60 minutes. The cooking time may vary depending on the size of your pork loin, so it’s essential to check for doneness with a meat thermometer. The internal temperature should reach 145°F.
  5. After the cooking cycle is complete, let the Instant Pot do a natural pressure release for 10 minutes. Then, carefully perform a quick pressure release to release any remaining pressure. Open the lid once the pressure valve drops, and remove the pork loin from the pot.
  6. Allow the pork loin to rest for a few minutes before slicing. This will help the juices redistribute, resulting in a more succulent and flavorful piece of meat.
  7. Serve your perfectly cooked pork loin with your favorite side dishes. Whether it’s roasted vegetables, mashed potatoes, or a fresh salad, this dish is sure to impress!

Now you have a simple and efficient way to prepare a tender and delicious pork loin using your Instant Pot. This recipe is perfect for those busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen. Give it a try, and your family and guests will be delighted with the flavorful results!

Do you have any tips or variations for cooking pork loin in an Instant Pot? Share them in the comments below!

Share your tips and tricks for cooking a pork loin in an Instapot in the Cooking Techniques forum section.
FAQ:
Can I cook a frozen pork loin in an Instapot?
Yes, you can cook a frozen pork loin in an Instapot. However, it is recommended to thaw the pork loin before cooking to ensure even cooking and better flavor absorption.
How long does it take to cook a pork loin in an Instapot?
The cooking time for a pork loin in an Instapot can vary depending on the size and thickness of the cut. As a general guideline, a 2 to 3-pound pork loin will typically take about 20-25 minutes on high pressure cooking mode.
Should I sear the pork loin before cooking it in an Instapot?
Searing the pork loin before cooking in an Instapot can help enhance the flavor and create a nice outer crust. It is recommended to sear the pork loin on all sides using the sauté function of the Instapot before transitioning to pressure cooking mode.
What liquid should I use when cooking a pork loin in an Instapot?
When cooking a pork loin in an Instapot, it is important to use a liquid to create steam and pressure for the cooking process. You can use water, broth, or a combination of both to impart flavor to the pork loin.
How do I prepare the Instapot for cooking a pork loin?
To prepare the Instapot for cooking a pork loin, start by ensuring the inner pot is clean. Then, add the liquid of your choice and any desired seasonings. Place the trivet or a steamer basket at the bottom to elevate the pork loin and prevent it from sticking to the pot.
Can I use the natural release method for pork loin cooked in an Instapot?
Yes, you can use the natural release method for pork loin cooked in an Instapot. This allows the pressure to naturally release without manually releasing the steam. Allowing the pork loin to rest in the residual heat will help in preserving the juiciness and tenderness of the meat.
How do I know if the pork loin is cooked thoroughly in the Instapot?
To ensure the pork loin is cooked thoroughly in the Instapot, you can use a meat thermometer to check the internal temperature. Pork should reach an internal temperature of 145°F (63°C) to be considered safe to eat. Additionally, the meat should be tender and easily pull apart with a fork.

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