How To Broil Turkey Burgers

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How to Broil Turkey Burgers

Are you looking for a healthier alternative to beef burgers? Turkey burgers are a delicious and nutritious option. One of the easiest and quickest ways to cook turkey burgers is by broiling them. Broiling locks in the juices and creates a flavorful crust on the outside. In this article, we will guide you through the steps to broil turkey burgers to perfection.

Ingredients:

• 1 pound ground turkey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon olive oil

Instructions:

1. Preheat the broiler to high and set the oven rack about 6 inches from the heat source.
2. In a large bowl, gently mix together the ground turkey, salt, black pepper, garlic powder, and onion powder.
3. Divide the mixture into 4 equal portions and shape them into patties, about 1/2 inch thick.
4. Brush both sides of the turkey burgers with olive oil to prevent them from drying out during broiling.
5. Place the patties on a broiler pan or a baking sheet lined with aluminum foil.
6. Broil the turkey burgers for 4-5 minutes on each side, or until they reach an internal temperature of 165°F.
7. Once done, remove the burgers from the oven and let them rest for a few minutes before serving.

Tips for Perfect Turkey Burgers:

• Do not overmix the ground turkey, as it can result in tough burgers.
• Use a meat thermometer to ensure the turkey burgers are thoroughly cooked.
• Feel free to customize the seasoning to your liking by adding herbs, spices, or even a dash of hot sauce.
• Consider toasting the burger buns under the broiler for a few seconds for an added crunch.

Now that you know how to broil turkey burgers, you can enjoy a tasty and healthier option for your next cookout. Whether you serve them with classic fixings like lettuce, tomato, and onion, or get creative with unique toppings, these broiled turkey burgers are sure to be a hit with your family and friends. Happy cooking!

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