How To Bake Tilapia With Panko

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How To Bake Tilapia With Panko

Delicious and Easy Baked Tilapia with Panko Recipe

Are you looking for a simple and delicious way to prepare tilapia? Look no further! Baking tilapia with panko is a fantastic way to create a crispy and flavorful dish that the whole family will love. This recipe is easy to make and requires just a few simple ingredients. Let’s dive into the details of how to bake tilapia with panko to create a mouthwatering meal.

Ingredients:

  • 4 tilapia fillets
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh lemon wedges for serving

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the tilapia fillets dry with a paper towel and place them on the prepared baking sheet.
  3. In a small bowl, mix together the panko breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper.
  4. Evenly divide the panko mixture among the tilapia fillets, pressing it onto the top of each fillet to create a coating.
  5. Place the baking sheet in the preheated oven and bake the tilapia for 12-15 minutes, or until the fish is cooked through and the panko coating is golden and crispy.
  6. Once the tilapia is done, remove it from the oven and let it rest for a few minutes before serving.
  7. Serve the baked tilapia with fresh lemon wedges for a burst of citrus flavor.

There you have it! A simple and delicious baked tilapia with panko recipe that is sure to become a family favorite. The crispy panko coating adds a delightful crunch to the tender tilapia, making it a delightful dish for any occasion. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a winner.

Feel free to customize the seasonings to your liking. You can add a dash of cayenne pepper for some heat or sprinkle on some fresh herbs like parsley or dill for a pop of freshness. The beauty of this recipe is its versatility, so don’t be afraid to get creative in the kitchen!

So, the next time you’re in the mood for a simple and satisfying seafood dish, give this baked tilapia with panko recipe a try. You won’t be disappointed!

Share your tips and experiences on how to bake tilapia with panko in our Cooking Techniques forum.
FAQ:
What ingredients do I need to bake tilapia with panko?
To bake tilapia with panko, you will need tilapia fillets, panko breadcrumbs, olive oil, salt, pepper, and any additional seasonings or herbs of your choice.
How do I prepare the tilapia fillets before applying the panko?
Before applying the panko, make sure to pat the tilapia fillets dry with a paper towel. This will help the panko adhere better to the fish.
What is the best way to coat the tilapia with panko?
To coat the tilapia with panko, you can dip the fillets in beaten egg or a mixture of egg and milk before pressing them into the panko breadcrumbs. This will help the panko adhere to the fish and create a crispy coating.
How long should I bake the tilapia with panko?
Bake the tilapia with panko in a preheated oven at 400°F (200°C) for about 12-15 minutes, or until the fish is cooked through and the panko coating is golden brown and crispy.
Can I add any additional seasonings to the panko coating?
Yes, you can customize the flavor of the panko coating by adding seasonings such as garlic powder, paprika, lemon zest, or dried herbs like thyme or parsley. This will add extra flavor to the tilapia.
What are some side dishes that pair well with baked tilapia with panko?
Baked tilapia with panko pairs well with a variety of side dishes such as steamed vegetables, rice pilaf, quinoa, or a fresh green salad. These sides complement the light and crispy texture of the tilapia.

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