How To Bake Then Fry Chicken Breast

Delicious and Juicy: How to Bake Then Fry Chicken Breast

Chicken breast is a versatile and delicious protein that can be prepared in a variety of ways. One popular method is to bake it and then fry it to achieve a crispy exterior while keeping the inside juicy and tender. If you’re looking to elevate your chicken breast game, follow these simple steps to create a mouthwatering dish that will have everyone asking for seconds.

Baking the Chicken Breast

Before you can fry the chicken breast, you’ll need to bake it to ensure that it’s fully cooked and tender on the inside. Follow these steps to bake the perfect chicken breast:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breast with salt, pepper, and any other desired herbs and spices.
3. Place the seasoned chicken breast on a baking sheet lined with parchment paper.
4. Bake the chicken breast for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
5. Once the chicken breast is fully cooked, remove it from the oven and let it cool for a few minutes before frying.

Frying the Chicken Breast

Now that the chicken breast is perfectly baked, it’s time to give it a crispy and flavorful exterior by frying it. Follow these steps to fry the chicken breast to perfection:

1. Heat a skillet with olive oil over medium-high heat.
2. While the skillet is heating up, prepare a breading station with flour, eggs, and breadcrumbs.
3. Dredge the baked chicken breast in the flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs.
4. Once the skillet is hot, carefully place the breaded chicken breast in the pan.
5. Fry the chicken breast for 3-4 minutes on each side, or until it is golden brown and crispy.
6. Remove the fried chicken breast from the skillet and place it on a paper towel-lined plate to drain any excess oil.

Serving Suggestions

Now that your baked then fried chicken breast is ready, it’s time to enjoy the fruits of your labor. Here are a few serving suggestions to make the most of this delectable dish:

• Slice the chicken breast and serve it on a bed of mixed greens for a light and refreshing salad.
• Pair the chicken breast with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh coleslaw.
• Make a sandwich with the fried chicken breast, lettuce, tomato, and your choice of condiments for a satisfying meal on the go.

Whether you’re cooking for a weeknight dinner or entertaining guests, knowing how to bake then fry chicken breast will take your culinary skills to the next level. With a crispy exterior and juicy interior, this dish is sure to become a staple in your recipe repertoire.

So, roll up your sleeves, grab your apron, and get ready to impress with this mouthwatering baked then fried chicken breast recipe!