Easy and Delicious Oven-Baked Sunny Side Up Eggs
Are you looking for a simple and hassle-free way to make sunny side up eggs for a crowd? Baking them in the oven is the perfect solution! This method allows you to prepare multiple eggs at once, ensuring that everyone gets a perfectly cooked and delicious breakfast. Here’s how you can easily bake sunny side up eggs in the oven:
Ingredients:
- Large eggs
- Butter or cooking spray
- Salt and pepper (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin with butter or cooking spray. This will prevent the eggs from sticking to the pan.
- Carefully crack one egg into each muffin cup. Be sure to keep the yolks intact for that classic sunny side up appearance.
- Season the eggs with a pinch of salt and pepper, if desired.
- Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the egg whites are set and the yolks are still runny.
- Once baked, carefully remove the eggs from the muffin tin using a spoon or spatula.
- Serve the sunny side up eggs immediately while they are still warm and enjoy!
With just a few simple steps, you can have a batch of perfectly baked sunny side up eggs ready to be served. This method is not only convenient, but it also ensures that each egg is cooked to perfection without the need for constant monitoring.
Whether you’re hosting a brunch or simply want to enjoy a hassle-free breakfast, baking sunny side up eggs in the oven is a game-changer. Try this method and impress your family and friends with your culinary skills!
So, the next time you’re craving sunny side up eggs, skip the stovetop and opt for the oven instead. You’ll be amazed at how easy and delicious it is to bake sunny side up eggs to perfection!
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