How To Bake Red Potatoes In A Ceramic Dutch Oven

Delicious and Easy Red Potatoes in a Ceramic Dutch Oven

Red potatoes are a versatile and delicious ingredient that can be prepared in a variety of ways. One of the best ways to enjoy the natural flavor and texture of red potatoes is by baking them in a ceramic Dutch oven. This cooking method helps to lock in the moisture and create a crispy exterior, resulting in a mouthwatering dish that is sure to be a hit with your family and friends.

Ingredients:

• 6-8 medium-sized red potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Wash the red potatoes thoroughly and pat them dry with a paper towel.
3. Cut the potatoes into quarters, ensuring that they are roughly the same size to ensure even cooking.
4. Place the potato quarters in a large bowl and drizzle with olive oil. Toss the potatoes to ensure they are evenly coated with the oil.
5. Sprinkle the garlic powder, paprika, salt, and pepper over the potatoes, and toss again to coat them with the seasonings.
6. Transfer the seasoned potatoes to a ceramic Dutch oven, arranging them in a single layer to ensure they cook evenly.
7. Cover the Dutch oven with its lid and place it in the preheated oven.
8. Bake the potatoes for 45-50 minutes, or until they are golden brown and tender when pierced with a fork.
9. Once the potatoes are cooked, carefully remove the Dutch oven from the oven and let it cool for a few minutes before serving.
10. Garnish the baked red potatoes with fresh herbs, such as parsley or chives, if desired.

These baked red potatoes make a fantastic side dish for any meal. They pair well with grilled meats, roasted vegetables, or even as part of a hearty breakfast. The crispy exterior and fluffy interior of the potatoes will have everyone coming back for seconds!

So, the next time you’re looking for a simple and delicious way to enjoy red potatoes, consider baking them in a ceramic Dutch oven. With just a few simple ingredients and minimal effort, you can create a memorable dish that will have your loved ones asking for the recipe.

Enjoy!