Delicious and Easy Oven-Baked Red Potatoes and Carrots
Looking for a simple and tasty side dish to accompany your next meal? Try baking red potatoes and carrots in the oven for a flavorful and nutritious addition to any dinner. This easy recipe requires minimal prep time and delivers a satisfying dish that the whole family will love.
Ingredients:
- Red potatoes
- Carrots
- Olive oil
- Garlic powder
- Paprika
- Salt and pepper
- Fresh herbs (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the red potatoes and carrots, then pat them dry with a paper towel.
- Cut the red potatoes into bite-sized chunks and the carrots into similar-sized pieces.
- Place the potatoes and carrots in a large mixing bowl.
- Drizzle olive oil over the vegetables, ensuring they are evenly coated.
- Season with garlic powder, paprika, salt, and pepper. Toss the vegetables to coat them with the seasonings.
- Transfer the seasoned vegetables to a baking sheet, spreading them out in a single layer.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes and carrots are tender and golden brown, stirring halfway through the cooking time.
- Once baked, remove the vegetables from the oven and garnish with fresh herbs, if desired.
- Serve the delicious oven-baked red potatoes and carrots alongside your favorite main dish.
These oven-baked red potatoes and carrots make a fantastic accompaniment to roasted chicken, grilled steak, or even as a standalone vegetarian option. The combination of flavors and textures will surely impress your taste buds.
So, next time you’re planning a meal, consider incorporating this simple and delightful recipe into your menu. With minimal effort and maximum flavor, oven-baked red potatoes and carrots are a surefire way to elevate any dining experience.
Enjoy your delicious creation!
Want to share your tips and tricks for making the perfect oven-roasted red potatoes and carrots? Join the discussion in the Cooking Techniques forum and let’s talk about how to bake these delicious veggies to perfection.
FAQ:
What are the best seasonings for baked red potatoes and carrots?
For a delicious flavor, you can season your red potatoes and carrots with a combination of olive oil, garlic, rosemary, thyme, salt, and pepper. This blend of seasonings will enhance the natural flavors of the vegetables and create a savory dish.
How should I prepare the red potatoes and carrots before baking?
Before baking, make sure to wash and scrub the red potatoes and carrots thoroughly to remove any dirt. You can then cut the red potatoes into bite-sized pieces and slice the carrots into similar sizes to ensure even cooking.
What temperature and duration are ideal for baking red potatoes and carrots?
Preheat your oven to 400°F (200°C). Place the seasoned red potatoes and carrots on a baking sheet in a single layer. Bake for approximately 30-35 minutes or until the vegetables are tender and golden brown, turning them halfway through the cooking time for even browning.
Can I add other vegetables to the baking dish with red potatoes and carrots?
Absolutely! You can add other vegetables such as onions, bell peppers, or even Brussels sprouts to the baking dish with the red potatoes and carrots. Just ensure that the additional vegetables are cut into similar sizes to ensure even cooking.
How can I ensure that the red potatoes and carrots are evenly coated with the seasonings?
To ensure even coating, you can place the red potatoes and carrots in a large bowl, drizzle them with olive oil, and then sprinkle the seasonings over the vegetables. Toss the vegetables in the bowl until they are evenly coated with the seasonings before transferring them to the baking sheet.
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