How to Bake Chicken Tenders with Breading

Delicious and Easy Chicken Tenders with Breading Recipe

Are you looking for a simple and tasty meal that the whole family will love? Look no further than this delicious recipe for baked chicken tenders with breading. Not only are these chicken tenders crispy and flavorful, but they are also healthier than the fried version. Let’s dive into the step-by-step process of making these mouthwatering chicken tenders.

Ingredients:

1 pound of chicken tenders
1 cup of breadcrumbs
1/2 cup of grated Parmesan cheese
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
2 eggs
1/4 cup of milk
Cooking spray

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
In another shallow dish, whisk together the eggs and milk.
Dip each chicken tender into the egg mixture, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing gently to adhere.
Place the coated chicken tenders on the prepared baking sheet.
Lightly spray the chicken tenders with cooking spray. This will help them become crispy and golden brown in the oven.
Bake the chicken tenders for 15-20 minutes, or until they are cooked through and the breading is golden and crispy.
Once they are done, remove the chicken tenders from the oven and let them cool for a few minutes before serving.

These baked chicken tenders with breading are perfect for a quick weeknight dinner or a fun appetizer for a party. Serve them with your favorite dipping sauces, such as barbecue sauce, honey mustard, or ranch dressing. You can also pair them with a side of crispy fries or a fresh salad for a complete and satisfying meal.

So, the next time you’re craving some crispy and flavorful chicken tenders, skip the fast-food drive-thru and make this easy and delicious baked version at home. Your taste buds and your waistline will thank you!

Enjoy!

Want to share your own tips and techniques for breading and baking the perfect chicken tenders? Join the discussion in the Cooking Techniques forum and let us know your secrets for creating this classic dish!

FAQ:

What ingredients do I need to make baked chicken tenders with breading?

To make baked chicken tenders with breading, you will need chicken tenders, all-purpose flour, eggs, breadcrumbs (or panko), grated Parmesan cheese, and seasonings such as salt, pepper, garlic powder, and paprika.

How do I prepare the chicken tenders for breading?

Before breading the chicken tenders, it’s important to pat them dry with paper towels to remove any excess moisture. This will help the breading adhere better to the chicken.

What is the best way to bread the chicken tenders?

To bread the chicken tenders, first coat them in the all-purpose flour, then dip them in beaten eggs, and finally coat them with the breadcrumb mixture. It’s important to press the breadcrumbs onto the chicken to ensure a good coating.

What temperature and how long should I bake the chicken tenders?

Preheat your oven to 400°F (200°C) and place the breaded chicken tenders on a greased baking sheet. Bake for 15-20 minutes, or until the chicken is cooked through and the breading is golden brown and crispy.

How can I ensure the chicken tenders stay moist after baking?

To ensure the chicken tenders stay moist after baking, you can brush them with a little melted butter or olive oil before placing them in the oven. This will help the breading crisp up while keeping the chicken moist.

Can I make variations to the breading for the chicken tenders?

Yes, you can customize the breading by adding different seasonings or herbs to the breadcrumb mixture. You can also mix in grated Parmesan cheese, grated lemon zest, or even some finely chopped nuts for added flavor and texture.

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How To Bake Chicken Tenders With Breading

Delicious and Easy Chicken Tenders with Breading Recipe

Ingredients:

Instructions:

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