How To Bake Biscuits In An Iron Skillet Over A Gas Grill

Delicious Biscuits: A Grilled Treat

There’s nothing quite like the taste of freshly baked biscuits, especially when they’re cooked in an iron skillet over a gas grill. The combination of the smoky flavor from the grill and the crispy texture from the skillet creates a mouthwatering treat that’s perfect for any occasion. If you’re looking to impress your friends and family with a unique and delicious dish, then learning how to bake biscuits in an iron skillet over a gas grill is a must.

Ingredients You’ll Need

Before you get started, make sure you have the following ingredients on hand:

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1/3 cup of shortening
• 3/4 cup of milk
• Butter for greasing the skillet

Step 1: Preheat Your Gas Grill

Before you begin mixing the ingredients for your biscuits, preheat your gas grill to 425°F. This will ensure that the skillet and the grill are both hot enough to properly bake the biscuits.

Step 2: Prepare the Biscuit Dough

In a mixing bowl, combine the flour, baking powder, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add the milk, stirring just until the dough comes together.

Step 3: Grease the Skillet

Using a small amount of butter, grease the surface of your iron skillet. This will prevent the biscuits from sticking and add a delicious buttery flavor to the bottom of the biscuits.

Step 4: Form the Biscuits

Take the biscuit dough and form it into small balls, then place them into the greased skillet. Make sure to leave a little bit of space between each biscuit to allow for expansion as they bake.

Step 5: Bake on the Grill

Once the grill is preheated and the biscuits are in the skillet, carefully place the skillet on the grill. Close the lid and let the biscuits bake for 12-15 minutes, or until they are golden brown on top.

Step 6: Enjoy Your Delicious Biscuits

Once the biscuits are finished baking, carefully remove the skillet from the grill and let the biscuits cool for a few minutes. Then, serve them up with your favorite toppings, such as butter, jam, or honey, and enjoy the delicious, smoky flavor that only a gas grill can provide.

Learning how to bake biscuits in an iron skillet over a gas grill is a fun and delicious way to elevate your outdoor cooking game. Whether you’re hosting a backyard barbecue or simply enjoying a sunny day, these biscuits are sure to be a hit with everyone who tries them. So fire up the grill, grab your skillet, and get ready to impress your friends and family with this mouthwatering grilled treat!