How To Bake A Smoked Shank Ham

How to Bake a Delicious Smoked Shank Ham

Are you looking to impress your family and friends with a mouthwatering ham dish? Baking a smoked shank ham is a fantastic way to create a flavorful and succulent centerpiece for any special occasion. Whether it’s for a holiday gathering or a weekend dinner, a perfectly baked smoked shank ham is sure to be a hit. Follow these simple steps to create a delectable ham that will have everyone coming back for seconds.

Ingredients:

• 1 smoked shank ham
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Prepare the glaze by mixing the brown sugar, honey, Dijon mustard, ground cloves, ground cinnamon, and ground nutmeg in a bowl.
3. Place the smoked shank ham on a large piece of foil and brush the glaze all over the ham, making sure to coat it evenly.
4. Wrap the ham tightly in the foil and place it in a roasting pan.
5. Bake the ham in the preheated oven for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

Now that you have the basic steps, here are a few tips to ensure that your smoked shank ham turns out perfectly:

Tips for Baking the Perfect Smoked Shank Ham:

• Score the ham: Before applying the glaze, use a sharp knife to score the surface of the ham in a diamond pattern. This will allow the glaze to penetrate the meat and create a beautiful caramelized crust.
• Baste the ham: While the ham is baking, baste it with the pan juices every 30 minutes to keep it moist and flavorful.
• Use a meat thermometer: To ensure that the ham is cooked to perfection, use a meat thermometer to check the internal temperature. It should reach 140°F (60°C) before it's ready to be taken out of the oven.
• Let it rest: Allowing the ham to rest after baking will help the juices redistribute, resulting in a more tender and juicy final product.

With these simple instructions and tips, you’ll be able to bake a delicious smoked shank ham that will be the star of your next meal. Whether you’re serving it with classic sides like mashed potatoes and green beans, or using the leftovers for sandwiches and salads, this ham is sure to be a hit with everyone at the table. So, roll up your sleeves, preheat your oven, and get ready to impress with your newfound ham-baking skills!