How To Bake A Birthday Cake With One Pan

Easy and Delicious One-Pan Birthday Cake Recipe

Are you looking for a simple and hassle-free way to bake a birthday cake? Look no further! With this easy one-pan birthday cake recipe, you can create a delicious and impressive cake with minimal effort. Whether you’re a baking novice or a seasoned pro, this recipe is sure to become a go-to favorite for all your celebratory occasions.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon white vinegar
• 5 tablespoons vegetable oil
• 1 cup water
• Optional: Sprinkles, frosting, or whipped cream for decoration

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
3. Create three wells in the dry ingredients. Pour the vanilla extract into one well, the vinegar into another, and the vegetable oil into the third.
4. Pour the water over the entire mixture and stir until well combined. The batter will be thin, but that's okay!
5. Pour the batter into the prepared cake pan and tap it gently on the counter to release any air bubbles.
6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Once the cake is completely cooled, you can decorate it with your choice of sprinkles, frosting, or whipped cream.
9. Enjoy your delicious one-pan birthday cake!

With just a few simple steps and minimal cleanup, you can create a beautiful and tasty birthday cake that will impress your friends and family. This recipe is perfect for those times when you want to celebrate without spending hours in the kitchen. Give it a try and let us know how it turns out!

Whether you’re baking for a birthday, anniversary, or any other special occasion, this one-pan cake recipe is a fantastic option. It’s versatile, easy to customize, and sure to be a hit with everyone who takes a bite. So, the next time you’re in need of a delicious and hassle-free dessert, consider whipping up this delightful one-pan birthday cake. Happy baking!