How To Make Oven-baked Ratatouille & Sausages
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 large eggplant, diced
- 2 zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, thinly sliced
- 4 sausages of your choice
- 3 tbsp olive oil
- 3 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a large baking dish, combine the diced eggplant, sliced zucchinis, red and yellow bell peppers, and onion.
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Drizzle the olive oil over the vegetables and sprinkle with minced garlic, dried thyme, dried oregano, salt, and black pepper. Toss everything together to coat evenly.
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Place the sausages on top of the vegetables.
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Bake in the preheated oven for 40-45 minutes, or until the vegetables are tender and the sausages are cooked through.
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Remove from the oven and garnish with fresh basil leaves before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 40mg
- Sodium : 910mg
- Total Carbohydrates : 22g
- Dietary Fiber : 8g
- Sugar : 11g
- Protein : 17g
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