Citrus Iced Tea Recipe

In a saucepan, bring the water to a boil. Remove from heat and add the tea bags. Let steep for 5 minutes.

Remove the tea bags and discard. Stir in the honey until dissolved.

Add the sliced citrus fruits to a pitcher and pour the hot tea over them. Let cool to room temperature.

Once cooled, refrigerate for at least 2 hours or until chilled.

Serve over ice cubes and garnish with additional citrus slices, if desired.