How To Make Citrus Iced Tea
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 cups water
- 4 tea bags (black or green)
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 4 tbsp honey
- Ice cubes, for serving
Instructions
-
In a saucepan, bring the water to a boil. Remove from heat and add the tea bags. Let steep for 5 minutes.
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Remove the tea bags and discard. Stir in the honey until dissolved.
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Add the sliced citrus fruits to a pitcher and pour the hot tea over them. Let cool to room temperature.
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Once cooled, refrigerate for at least 2 hours or until chilled.
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Serve over ice cubes and garnish with additional citrus slices, if desired.
Nutrition
- Calories : 30kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 0g
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