How To Make Mexican Atole (Cornmeal Drink)
Indulge yourself in this Mexican atole or cornmeal drink for a comforting sip. It mixes milk, cinnamon, and vanilla extract for a warming cup.
Prep:
5 mins
Cook:
20 mins
Total:
25 mins
Ingredients
- 1⁄2 cup masa harina, not cornmeal
- 3 cups water
- 1 cup milk, 2% or whole
- 1⁄4 cup piloncillo, grated, or brown sugar, plus more if desired
- 1 tsp cinnamon
- 1 tsp pure vanilla extract
Instructions
-
In a medium saucepan combine masa harina, water, milk, piloncillo, and cinnamon. Whisk the mixture to combine. Bring it to a simmer over medium high heat, whisking often.
-
Reduce the heat to medium and simmer the mixture for 5 to 10 minutes, whisking often, until the desired consistency is reached.
- Remove the atole from the heat and whisk in the vanilla.
-
Serve hot or warm with a pinch of cinnamon to garnish. Enjoy!
Nutrition
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Share your thoughts and experiences with making Mexican Atole (Cornmeal Drink) in the World Cuisines forum. Let's discuss any variations or serving suggestions you may have for this traditional beverage recipe!
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