How To Make Pink Gin Fizz Cocktail
A vibrant and refreshing drink, this pink gin fizz cocktail fuses tart and zesty hints using raspberry, lime juice, & pink lemonade, for a quick boozy sip.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 60gfresh raspberries,plus more for serving
- 12fresh mint leaves,plus more for serving
- ½cupgin
- ¼cupfresh lime juice
- 2tsplime zest,finely grated
- ½cupice,crushed, plus more for serving
- 200mlcoles pink lemonade,(2 bottles)
- lime,halves, thinly sliced, for serving
Instructions
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Place 2 ¾ cup cocktail glasses in the freezer for 5 minutes to chill.
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Meanwhile, place the raspberries and mint in a cocktail shaker and use a rolling pin or muddling stick to muddle. Add the gin, lime juice. lime zest, and ice. Stir to combine.
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Cover and shake for 30 seconds.
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Place the extra ice in the chilled glasses. Strain the raspberry mixture into the glasses. Top with pink lemonade.
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Garnish with lime slices, extra raspberries, and extra mint leaves. Serve and enjoy!
Nutrition
- Calories: 192.17kcal
- Fat: 0.31g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.14g
- Carbohydrates: 12.58g
- Fiber: 2.89g
- Sugar: 6.15g
- Protein: 0.68g
- Sodium: 11.86mg
- Calcium: 28.85mg
- Potassium: 114.50mg
- Iron: 0.48mg
- Vitamin A: 3.48µg
- Vitamin C: 26.95mg
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