What Is Tomato Concasse?

Understanding Tomato Concasse

Tomato concasse is a classic French culinary technique that involves peeling, seeding, and dicing tomatoes. This process results in a flavorful and versatile tomato preparation that can be used in a variety of dishes, including sauces, soups, and salads.

How to Make Tomato Concasse

Making tomato concasse is a relatively simple process that begins with blanching the tomatoes to loosen their skins. Here’s a step-by-step guide to making tomato concasse:

1. Start by bringing a pot of water to a boil.
2. Using a paring knife, carefully score a small “X” on the bottom of each tomato.
3. Prepare a bowl of ice water.
4. Once the water is boiling, carefully place the tomatoes in the pot and blanch them for about 30 seconds to 1 minute, or until the skins start to peel back.
5. Using a slotted spoon, transfer the blanched tomatoes to the bowl of ice water to stop the cooking process.
6. Once the tomatoes are cool enough to handle, remove them from the ice water and peel off the skins, starting from the “X” mark.
7. Cut the tomatoes in half and gently squeeze out the seeds.
8. Finally, dice the tomatoes into small, uniform pieces to complete the concasse.

Uses for Tomato Concasse

Tomato concasse can be used in a wide range of dishes to add bright, fresh tomato flavor. Some popular uses for tomato concasse include:

• Adding it to pasta sauces for a burst of fresh tomato flavor.
• Incorporating it into soups and stews to enhance the overall depth of flavor.
• Using it as a topping for bruschetta or crostini.
• Mixing it into salads for a refreshing and colorful addition.
• Layering it onto pizzas for a burst of tomato goodness.

Benefits of Using Tomato Concasse

There are several benefits to using tomato concasse in your cooking:

• Enhanced Flavor: The process of blanching and peeling the tomatoes helps to concentrate their flavor, resulting in a more intense and vibrant taste.
• Improved Texture: Removing the skins and seeds creates a smoother, more refined texture, making tomato concasse ideal for sauces and other liquid-based dishes.
• Versatility: Tomato concasse can be used in a wide variety of recipes, making it a versatile and valuable ingredient to have on hand.

Conclusion

Tomato concasse is a simple yet impactful technique that can elevate the flavor and presentation of your dishes. Whether you’re a seasoned chef or a home cook looking to experiment with new ingredients, mastering the art of tomato concasse can open up a world of culinary possibilities.