What Is The Difference Between Evaporated Milk Vs. Condensed Milk

The Difference Between Evaporated Milk and Condensed Milk

When it comes to cooking and baking, there are many different types of milk products available, each with its own unique properties and uses. Two popular options that are often confused are evaporated milk and condensed milk. While they may look similar, there are some key differences between the two.

Evaporated Milk

Evaporated milk is made by heating milk to remove about 60% of the water content, creating a thick and creamy product. It is then homogenized, canned, and sterilized to ensure a longer shelf life. Here are some key points about evaporated milk:

• It has a creamy texture and a slightly caramelized flavor due to the heating process.
• It is unsweetened, making it a versatile ingredient for both sweet and savory dishes.
• It is often used in recipes for creamy soups, sauces, and desserts.
• It can be reconstituted by adding an equal amount of water, making it a suitable substitute for regular milk in many recipes.

Condensed Milk

Condensed milk, on the other hand, is made by heating milk and adding sugar, which is then evaporated until it reaches a thick, syrupy consistency. This process gives condensed milk its distinct sweet flavor and thick texture. Here are some key points about condensed milk:

• It is very sweet, with a thick and sticky consistency.
• It is commonly used in desserts and sweet treats, such as fudge, ice cream, and caramel sauces.
• It cannot be used as a substitute for evaporated milk in most recipes due to its high sugar content.
• It has a long shelf life and is often used as a sweetener in coffee and tea.

Key Differences

While both evaporated milk and condensed milk are forms of concentrated milk, the main differences lie in their sweetness and uses:

• Sweetness: Evaporated milk is unsweetened, while condensed milk is heavily sweetened.
• Uses: Evaporated milk is versatile and can be used in a wide range of recipes, both sweet and savory, while condensed milk is primarily used in sweet desserts and treats.

So, the next time you’re in the dairy aisle and trying to decide between evaporated milk and condensed milk, remember that the choice will depend on the flavor and consistency you want to achieve in your recipe. Whether you’re aiming for a creamy soup or a decadent dessert, understanding the differences between these two milk products will help you make the right choice for your culinary creations.