What Is Corn Flour In The UK

Understanding Corn Flour in the UK

When it comes to cooking and baking, there are a wide variety of flours available, each with its own unique properties and uses. One such flour that is commonly used in the UK is corn flour. But what exactly is corn flour, and how is it different from other types of flour?

What Is Corn Flour?

Corn flour is a fine, powdery flour made from ground corn kernels. It is commonly used as a thickening agent in recipes, as well as a key ingredient in certain baked goods. In the UK, corn flour is often referred to as cornstarch, which can sometimes lead to confusion, as cornmeal is also known as corn flour in some regions.

How Is Corn Flour Used?

Corn flour is a versatile ingredient that can be used in a variety of ways in the kitchen. Some common uses for corn flour include:

• Thickening sauces and gravies: Corn flour is often used to thicken sauces and gravies, giving them a smooth, silky texture.
• Baking: Corn flour is a key ingredient in certain baked goods, such as cornbread and certain types of cookies.
• Coating for frying: Corn flour can be used as a coating for fried foods, creating a crispy, golden exterior.

Key Differences Between Corn Flour and Cornmeal

It’s important to note that in the UK, corn flour and cornmeal are not the same thing. While both are made from corn, they have different textures and uses in cooking. Here are some key differences between the two:

1. Texture: Corn flour is a fine, powdery substance, while cornmeal is more coarse and gritty.
2. Uses: Corn flour is often used as a thickening agent and in baking, while cornmeal is commonly used to make cornbread and other baked goods.

Where to Find Corn Flour in the UK

If you’re looking to purchase corn flour in the UK, you can typically find it in the baking aisle of most grocery stores. It is often sold in small boxes or bags and is relatively inexpensive. Additionally, many specialty food stores and online retailers also carry corn flour for those who may have trouble finding it in their local area.

Conclusion

Corn flour is a versatile and essential ingredient in many kitchens across the UK. Whether you’re thickening a sauce, baking a batch of cookies, or frying up some crispy chicken, corn flour has a wide range of uses that make it a staple in many households. Understanding the differences between corn flour and cornmeal, as well as how to use corn flour in your own cooking, can open up a world of culinary possibilities.

Next time you’re in the kitchen, consider reaching for a box of corn flour and experimenting with this unique and valuable ingredient.