How To Sous Vide New York Strip

Mastering the Art of Sous Vide New York Strip

Are you looking to elevate your steak game to a whole new level? If so, then sous vide cooking is the technique for you. Sous vide, which means “under vacuum” in French, is a cooking method that involves sealing food in airtight bags and cooking it in a temperature-controlled water bath. It’s a precise and foolproof way to achieve perfectly cooked steaks every time, and today, we’re going to show you how to sous vide a mouthwatering New York strip steak.

What You’ll Need

Before we dive into the cooking process, let’s gather the necessary equipment and ingredients:

• New York strip steaks
• Sous vide machine
• Vacuum sealer or resealable plastic bags
• Salt and pepper
• Herbs and aromatics (optional)
• Cast iron skillet or grill (for searing)
• Meat thermometer

Preparing the Steak

Start by seasoning the New York strip steaks generously with salt and pepper. For added flavor, you can also add herbs and aromatics such as garlic, thyme, or rosemary. Place the seasoned steaks in a vacuum-sealed bag or a resealable plastic bag, making sure to remove as much air as possible before sealing.

Sous Vide Cooking

Preheat your sous vide machine to the desired level of doneness. For a medium-rare New York strip steak, set the temperature to 130°F (54°C). Once the water bath reaches the target temperature, submerge the sealed steaks and cook them for 1 to 2 hours. The precise timing will depend on the thickness of the steaks, but sous vide cooking allows for a forgiving window, so there’s no need to worry about overcooking.

Finishing Touch: Searing

After the steaks have finished cooking in the water bath, remove them from the bags and pat them dry with paper towels. Preheat a cast iron skillet or grill to high heat. Sear the steaks for 1 to 2 minutes per side until a beautiful crust forms. This step will add a delicious caramelized flavor to the steaks while providing an appealing texture.

Serving and Enjoying

Once the New York strip steaks are seared to perfection, transfer them to a cutting board and let them rest for a few minutes. This allows the juices to redistribute, resulting in a juicy and tender steak. Slice the steaks against the grain and serve them with your favorite sides and sauces. Whether it’s a classic steakhouse side like creamed spinach or a simple green salad, the sous vide New York strip will be the star of the show.

Conclusion

Congratulations, you’ve just mastered the art of sous vide cooking for New York strip steaks! The precision and control offered by this method ensure that your steaks will turn out perfectly every time. So, the next time you’re craving a restaurant-quality steak at home, reach for your sous vide machine and prepare to impress yourself and your guests with a steak that’s tender, juicy, and bursting with flavor.

Happy cooking!