How To Smoke Scallops

Smoking Scallops: A Delicious Way to Enjoy Seafood

Are you a seafood lover looking for a new and exciting way to enjoy scallops? Look no further than smoking them! Smoking scallops adds a rich, smoky flavor that takes this already delicious seafood to a whole new level. Whether you’re a seasoned smoker or a beginner, smoking scallops is a simple and rewarding process that anyone can master. In this guide, we’ll walk you through the steps to create mouthwatering smoked scallops right in your own backyard.

Choosing the Right Scallops

When it comes to smoking scallops, it’s important to start with high-quality, fresh scallops. Look for dry-packed scallops, which are free from any added preservatives or chemicals. These scallops will provide the best flavor and texture once they’re smoked. If possible, opt for larger scallops, as they will hold up better to the smoking process.

Preparing the Scallops

Before you can smoke the scallops, they need to be properly prepared. Start by rinsing the scallops under cold water and patting them dry with paper towels. This will remove any excess moisture and ensure that the scallops absorb the smoky flavor during the smoking process. If the scallops still have the tough side muscle attached, simply remove it before smoking.

Brining the Scallops

Brining the scallops before smoking them can help enhance their flavor and texture. Create a simple brine using water, salt, and sugar. Submerge the scallops in the brine for 15-30 minutes, then remove them and pat them dry. The brine will not only season the scallops but also help them retain moisture during the smoking process.

Smoking the Scallops

Now comes the fun part – smoking the scallops! Preheat your smoker to a temperature of 225-250°F. While the smoker is heating up, you can prepare the scallops for smoking. Place the scallops on a wire rack or directly on the smoker grates, making sure to leave space between each scallop to allow for even smoking.

When it comes to the type of wood to use for smoking scallops, lighter woods like alder or fruit woods work best. The delicate flavor of scallops can be easily overpowered by stronger woods, so it’s best to stick with milder options. Let the scallops smoke for approximately 30-45 minutes, or until they are opaque and have a light golden color.

Serving Smoked Scallops

Once the scallops are done smoking, it’s time to enjoy the fruits of your labor! Smoked scallops can be served in a variety of ways. You can enjoy them on their own as a flavorful appetizer, or incorporate them into pasta dishes, salads, or seafood platters. The smoky flavor of the scallops pairs beautifully with citrusy marinades or zesty dipping sauces.

Whether you’re hosting a backyard barbecue or simply looking to elevate your seafood game, smoking scallops is a fantastic way to add depth and complexity to this beloved shellfish. With just a few simple steps, you can create a gourmet seafood dish that will impress your family and friends. So fire up the smoker and get ready to savor the irresistible flavor of smoked scallops!