How To Smoke Ribs In Char-Broil Grill

Smoking Ribs in Your Char-Broil Grill

There’s nothing quite like the mouthwatering taste of smoked ribs hot off the grill. If you’re a fan of barbecue, then you know that achieving that perfect smoky flavor can take your ribs to the next level. With a Char-Broil grill, you can easily smoke ribs right in your own backyard. Follow these simple steps to impress your friends and family with delicious, tender ribs that are bursting with flavor.

Preparation

Before you start smoking your ribs, it’s important to prepare them properly. Here’s what you’ll need:

• Full rack of ribs
• Dry rub or marinade of your choice
• Charcoal or wood chips
• Aluminum foil
• Meat thermometer

Once you have all your ingredients and tools ready, it’s time to get started.

Seasoning the Ribs

Start by seasoning your ribs with a dry rub or marinade of your choice. This is where you can get creative and tailor the flavor to your liking. Whether you prefer a sweet and tangy barbecue rub or a spicy, smoky marinade, make sure to coat the ribs generously for maximum flavor.

Preparing the Grill

Next, it’s time to prepare your Char-Broil grill for smoking. If you’re using a gas grill, you’ll need to create a smoking pouch for your wood chips. Simply wrap the wood chips in aluminum foil, poke a few holes in the pouch, and place it directly on the grill’s grate. For a charcoal grill, arrange the coals to one side and place a drip pan filled with water on the other side. This will help create a moist, smoky environment for your ribs.

Smoking the Ribs

Once your grill is prepped and ready to go, it’s time to start smoking the ribs. Place the seasoned ribs on the grill grate opposite the coals or heat source. Close the lid and let the ribs smoke at a low and steady temperature for several hours. The ideal smoking temperature for ribs is around 225-250°F. Keep an eye on the temperature and make adjustments to the grill vents as needed to maintain a consistent heat level.

Monitoring the Temperature

It’s important to monitor the internal temperature of the ribs to ensure they cook evenly and reach the perfect level of tenderness. Use a meat thermometer to check the temperature, making sure not to touch the bone when taking the reading. The ribs are ready when they reach an internal temperature of 190-203°F.

Resting and Serving

Once the ribs are done smoking, carefully remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender, juicy ribs. After the resting period, it’s time to slice the ribs and serve them up to your eager guests. Pair them with your favorite barbecue sauce and sides for a delicious, finger-licking meal that’s sure to impress.

With these simple steps, you can master the art of smoking ribs in your Char-Broil grill. Whether you’re hosting a backyard barbecue or simply craving some mouthwatering ribs, this method is sure to deliver the perfect combination of smoky flavor and tender, juicy meat. Fire up the grill and get ready to enjoy the best ribs you’ve ever tasted!