How To Smoke Cooked Ham

Smoking Cooked Ham: A Delicious and Flavorful Option

Smoking cooked ham is a fantastic way to add a depth of flavor to this classic dish. Whether you’re preparing a holiday meal or simply looking to elevate your weeknight dinner, smoking ham can take it to the next level. The process of smoking ham involves infusing it with delicious smoky flavors while keeping it moist and tender. If you’re new to smoking meats, don’t worry – we’ve got you covered with this simple guide on how to smoke cooked ham to perfection.

Choosing the Right Ham

Before you start smoking your ham, it’s essential to select the right cut. When it comes to smoking, a bone-in ham is ideal as it adds flavor and helps keep the meat juicy during the smoking process. Whether you opt for a shank or butt portion, make sure the ham is fully cooked. This means it has been pre-cooked and only requires reheating, making it perfect for smoking.

Preparing the Ham

Before you begin the smoking process, it’s important to prepare the ham properly. Start by trimming any excess fat from the surface of the ham. This will not only help the smoke flavor penetrate the meat but also prevent the ham from becoming overly greasy. Additionally, scoring the surface of the ham in a crisscross pattern will allow the smoke to permeate the meat more effectively, resulting in a more flavorful end product.

Seasoning the Ham

Seasoning is a crucial step in the smoking process as it imparts flavor into the ham. You can create a simple yet delicious rub using a combination of brown sugar, black pepper, garlic powder, and paprika. Apply the rub generously all over the surface of the ham, ensuring that it is evenly coated. This will create a beautiful caramelized crust as the ham smokes, adding an extra layer of flavor to the meat.

Smoking the Ham

Now comes the exciting part – smoking the ham! Preheat your smoker to around 225°F (107°C) and add your choice of wood chips or chunks. Hickory and applewood are popular options for smoking ham, as they impart a sweet and smoky flavor that complements the meat beautifully. Once the smoker is ready, place the seasoned ham on the rack and let it smoke for several hours. The goal is to reach an internal temperature of 140°F (60°C) while infusing the ham with rich, smoky flavors.

Resting and Serving

Once the ham has reached the desired internal temperature, carefully remove it from the smoker and let it rest for about 15-20 minutes. This allows the juices to redistribute within the meat, ensuring a moist and succulent texture. After resting, carve the ham into slices and serve it alongside your favorite sides and sauces. Whether it’s a holiday feast or a casual gathering, your smoked ham is sure to be a hit!

Conclusion

Smoking cooked ham is a fantastic way to transform this traditional dish into something extraordinary. With the right cut of ham, proper preparation, and a flavorful seasoning, you can create a mouthwatering smoked ham that will impress your family and friends. So, fire up the smoker, add your favorite wood chips, and get ready to enjoy a delicious and flavorful smoked ham that will have everyone asking for seconds!