How To Smoke Bacon On A Grill

Smoking Bacon on a Grill: A Delicious and Easy Method

There’s nothing quite like the rich, smoky flavor of homemade bacon. And the good news is, you don’t need a fancy smoker to achieve that mouthwatering taste. With a few simple steps, you can smoke bacon right on your grill, creating a delectable treat that will have your friends and family begging for more.

Choosing the Right Bacon

When it comes to smoking bacon on a grill, it’s important to start with the right cut. Look for a good-quality slab of pork belly with plenty of meat and a nice layer of fat. You can often find this at your local butcher or specialty grocery store. If you’re feeling adventurous, you can even try curing the pork belly yourself to add your own unique flavors.

Preparing the Bacon

Before you can start smoking, you’ll need to prepare the bacon. Begin by trimming any excess skin or uneven edges from the pork belly. Then, it’s time to apply the dry rub. This can be a simple mixture of salt, sugar, and spices, or you can get creative with your own blend of flavors. Make sure to coat the entire slab of bacon evenly with the dry rub, as this will help to create a delicious crust during the smoking process.

Setting Up the Grill

Now that your bacon is prepped and ready to go, it’s time to fire up the grill. Prepare your grill for indirect heat by placing a drip pan filled with water or another liquid on one side of the grill. This will help to keep the bacon moist during the smoking process. If you’re using wood chips for added flavor, now is the time to soak them in water for about 30 minutes before adding them to the grill.

The Smoking Process

Once the grill is preheated to a temperature of around 200-225°F, it’s time to place the bacon on the grill. If you’re using wood chips, sprinkle them over the coals or place them in a smoker box to release that delicious smoky flavor. Close the lid of the grill and let the bacon smoke for several hours, maintaining a consistent temperature throughout the process.

Be sure to keep an eye on the bacon and the temperature of the grill, adding more coals or wood chips as needed to maintain the smoke. After a few hours, your bacon should have a beautiful, golden-brown color and a tantalizing aroma that will have everyone in the vicinity drooling with anticipation.

Finishing Touches

Once the bacon has reached its desired level of smokiness, it’s time to remove it from the grill and let it cool. You can then slice it into thick, luscious strips and savor the incredible flavor you’ve created. Whether you enjoy it on its own, crumbled over a salad, or as the star of a breakfast sandwich, your homemade smoked bacon is sure to be a hit.

So, the next time you’re firing up the grill, consider trying your hand at smoking bacon. With just a few simple steps, you can create a mouthwatering treat that will have everyone asking for your secret recipe.