How To Season Cowboy Steak

Seasoning Your Cowboy Steak Like a Pro

When it comes to grilling a cowboy steak, the right seasoning can take it from good to great. Whether you’re a seasoned grill master or a novice cook, mastering the art of seasoning is essential for creating a mouthwatering cowboy steak that will have your guests coming back for more. Here are some tips on how to season your cowboy steak like a pro:

Choose the Right Seasonings

Before you start seasoning your cowboy steak, it’s important to choose the right seasonings. Salt and pepper are the foundation of any good steak seasoning, but you can also get creative with other spices and herbs. Some popular options include garlic powder, onion powder, paprika, and dried herbs like thyme or rosemary. Experiment with different combinations to find the perfect flavor profile for your cowboy steak.

Season Generously

One of the most common mistakes people make when seasoning a cowboy steak is not using enough seasoning. Generously coat both sides of the steak with your chosen seasonings, making sure to rub them in to ensure even coverage. Don’t be afraid to be liberal with your seasoning – the steak can handle more than you think!

Let it Sit

After seasoning your cowboy steak, it’s important to let it sit for a while to allow the flavors to penetrate the meat. This process, known as dry brining, involves letting the steak sit with the seasoning on it for at least 30 minutes, but preferably up to 24 hours in the refrigerator. This will not only enhance the flavor of the steak but also help to tenderize the meat.

Consider a Marinade

In addition to dry seasoning, you can also consider marinating your cowboy steak for an extra flavor boost. A simple marinade of olive oil, garlic, and herbs can add an extra layer of flavor to your steak. Let the steak sit in the marinade for at least a few hours, or overnight for the best results.

Grill to Perfection

Once your cowboy steak is properly seasoned, it’s time to grill it to perfection. Preheat your grill to high heat and sear the steak for a few minutes on each side to create a delicious crust. Then, lower the heat and continue cooking until the steak reaches your desired level of doneness. Remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute.

Final Thoughts

Seasoning a cowboy steak is an art form that can take your grilling game to the next level. By choosing the right seasonings, seasoning generously, and allowing the steak to sit and marinate, you can create a mouthwatering cowboy steak that will impress even the most discerning steak lovers. So next time you fire up the grill, don’t forget to give your cowboy steak the seasoning it deserves!