How To Season A Pizza Stone

Seasoning Your Pizza Stone: A Step-by-Step Guide

So, you’ve just purchased a brand new pizza stone and you’re eager to start using it to create delicious homemade pizzas. But before you get started, it’s important to properly season your pizza stone to ensure that it performs at its best. Seasoning a pizza stone not only helps to prevent sticking, but it also enhances the flavor and texture of your pizza crust. Here’s a step-by-step guide on how to season your pizza stone for perfect results every time.

What You’ll Need:

• A new pizza stone
• Olive oil
• A clean, dry cloth or paper towel

Step 1: Preheat Your Oven

Before you begin the seasoning process, preheat your oven to 350°F (175°C). It’s important to allow the pizza stone to heat gradually to prevent cracking.

Step 2: Clean the Pizza Stone

Ensure that your pizza stone is clean and free of any debris. If it’s brand new, simply wipe it down with a damp cloth to remove any dust or residue.

Step 3: Apply the Oil

Using a clean, dry cloth or paper towel, apply a thin layer of olive oil to the entire surface of the pizza stone, including the edges. Make sure to use a minimal amount of oil to avoid any excess dripping onto the oven floor.

Step 4: Allow the Oil to Soak In

Once the oil has been applied, allow the pizza stone to sit for 15-20 minutes to allow the oil to soak into the porous surface of the stone.

Step 5: Bake the Pizza Stone

Place the pizza stone in the preheated oven and bake for 1 hour. This allows the oil to penetrate the stone, creating a natural non-stick surface and enhancing the flavor of your pizzas.

Step 6: Cool and Store

After the hour has passed, turn off the oven and allow the pizza stone to cool completely inside the oven. Once cooled, your pizza stone is now seasoned and ready to use.

Remember to store your pizza stone in a dry place to prevent any moisture from affecting its seasoned surface.

Additional Tips:

• Never use soap to clean your pizza stone, as it can absorb the flavors and transfer them to your next pizza.
• If your pizza stone becomes heavily soiled, simply scrape off any residue with a spatula and wipe it clean with a damp cloth.
• Re-season your pizza stone periodically to maintain its non-stick properties and enhance the flavor of your pizzas.

By following these simple steps, you can ensure that your pizza stone is properly seasoned and ready to help you create perfect, crispy pizzas with a delicious crust every time. Happy baking!