How To Roast Pumpkin Seeds With Cinnamon And Sugar

How to Make Delicious Cinnamon and Sugar Roasted Pumpkin Seeds

Roasting pumpkin seeds with cinnamon and sugar is a delightful way to enjoy a healthy and tasty snack. Whether you’re carving a pumpkin for Halloween or simply love the flavors of fall, this simple recipe will show you how to turn pumpkin seeds into a crunchy, sweet treat that’s perfect for snacking.

Ingredients:

• 1 cup raw pumpkin seeds
• 1 tablespoon melted butter
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 300°F (150°C).
2. After removing the seeds from the pumpkin, rinse them thoroughly to remove any pulp and pat them dry with paper towels.
3. In a bowl, toss the dried pumpkin seeds with melted butter, making sure they are evenly coated.
4. In a separate bowl, mix the sugar, cinnamon, and salt.
5. Sprinkle the cinnamon sugar mixture over the pumpkin seeds and stir until the seeds are well coated.
6. Spread the coated seeds in a single layer on a baking sheet lined with parchment paper.
7. Bake for 45-60 minutes, stirring every 15 minutes, until the seeds are golden and crispy.
8. Allow the roasted pumpkin seeds to cool completely before enjoying.

Once the pumpkin seeds are cool, store them in an airtight container to maintain their crispness. These cinnamon and sugar roasted pumpkin seeds make a delicious snack for parties, movie nights, or any time you’re craving a sweet and crunchy treat.

Experiment with different spices and seasonings to create your own unique roasted pumpkin seed flavors. Whether you prefer savory, spicy, or sweet, pumpkin seeds are a versatile snack that can be customized to suit your taste preferences.

So, the next time you carve a pumpkin, don’t throw away the seeds. Instead, try roasting them with cinnamon and sugar for a delicious and nutritious snack that captures the essence of the autumn season.

Enjoy your homemade cinnamon and sugar roasted pumpkin seeds!