How To Roast Corn On The Grill In The Husk

Grilling Corn in the Husk: A Delicious Summer Treat

There’s nothing quite like the taste of freshly grilled corn on a warm summer day. The smoky flavor and juicy kernels make it a favorite side dish for barbecues and cookouts. If you’ve never tried grilling corn in the husk, you’re in for a real treat. Not only does it help lock in the natural sweetness of the corn, but it also makes for a fun and interactive cooking experience. Here’s a simple guide to help you roast corn on the grill in the husk.

Choosing the Right Corn

When it comes to grilling corn, it’s important to start with the freshest ears you can find. Look for fresh, plump ears with bright green husks. The silk at the top should be golden and slightly sticky to the touch. Avoid corn with dry or browned husks, as this could indicate that the corn is past its prime.

Preparing the Corn

Before you start grilling, it’s essential to prepare the corn. Begin by peeling back the outer husks, but be sure to leave them attached at the base of the ear. Remove the silk from the corn, taking care not to tear the husks. Once the silk is removed, carefully pull the husks back up to cover the corn.

Soaking the Corn

Soaking the corn in water is a crucial step in grilling it to perfection. Fill a large pot or sink with cold water and submerge the ears of corn. Allow them to soak for at least 15-30 minutes. This will help prevent the husks from burning on the grill and create steam to cook the corn evenly.

Grilling the Corn

Once the corn has finished soaking, it’s time to fire up the grill. Preheat your grill to medium heat. Place the corn directly on the grill grates and cover with the lid. Let the corn cook for about 15-20 minutes, turning occasionally to ensure even cooking. The husks will blacken and char as the corn grills, but don’t worry – this is completely normal.

Serving the Corn

When the corn is finished grilling, carefully remove it from the heat. Allow it to cool for a few minutes before handling, as it will be very hot. To serve, simply peel back the husks and use them as a natural handle. You can also tie the husks back with kitchen twine for a more polished presentation. Serve the corn with your favorite toppings, such as butter, fresh herbs, or a sprinkle of spices.

Enjoying Your Grilled Corn

Grilling corn in the husk is a simple yet delightful way to enjoy this summer staple. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, this method is sure to please. So, fire up the grill, grab some fresh ears of corn, and get ready to savor the irresistible flavor of grilled corn on the cob!

With these easy steps, you’ll be able to enjoy delicious, smoky grilled corn that’s bursting with flavor. So, go ahead and give it a try – your taste buds will thank you!

Want to share your tips and tricks for roasting corn on the grill in the husk? Join the conversation in the Cooking Techniques forum and let’s discuss how to perfect this classic summer dish.

FAQ:

What is the best way to prepare corn for grilling?

The best way to prepare corn for grilling is to keep it in the husk. This helps to protect the kernels from burning and also adds a smoky flavor to the corn as it cooks.

How should I prepare the grill for roasting corn in the husk?

Before grilling the corn, preheat the grill to a medium-high heat. It’s important to have a clean and oiled grill grate to prevent the corn from sticking.

How long does it take to roast corn on the grill in the husk?

Roasting corn on the grill in the husk typically takes about 15-20 minutes, turning occasionally to ensure even cooking. The husk will char and the kernels will become tender when it’s ready.

Can I season the corn before grilling?

Yes, you can season the corn before grilling by gently pulling back the husk and adding butter, herbs, spices, or a flavored oil. Then, pull the husk back up and grill as usual.

How do I know when the corn is done roasting on the grill?

You can tell when the corn is done roasting on the grill when the husk is charred and the kernels are tender. You can also check by piercing a kernel with a fork to see if it’s soft.

Should I let the corn rest after grilling?

Yes, after grilling, it’s a good idea to let the corn rest for a few minutes before serving. This allows the flavors to meld and makes it easier to handle when removing the husk.

Was this page helpful?

Yes No