How To Roast Capsicum On BBQ

How to Roast Capsicum on the BBQ

Welcome to our guide on how to perfectly roast capsicum on the BBQ. Roasting capsicum is a simple and delicious way to bring out its natural sweetness and add a smoky flavor to your dishes. Whether you’re a seasoned BBQ pro or a beginner, we’ll walk you through the steps to achieve perfectly roasted capsicum every time.

What You’ll Need

• Fresh capsicum
• BBQ grill
• Tongs
• Vegetable oil
• Aluminum foil

Step 1: Preparing the Capsicum

Start by washing the capsicum and patting it dry with a paper towel. Then, carefully cut the capsicum in half and remove the seeds and membranes. You can also cut the capsicum into large flat pieces if you prefer.

Step 2: Preparing the BBQ

Preheat your BBQ to a medium-high heat, around 200-220°C. If you’re using a gas BBQ, preheat it with all burners on. If you’re using a charcoal BBQ, wait until the coals are covered with white ash before placing the capsicum on the grill.

Step 3: Oil the Capsicum

Lightly brush the capsicum with vegetable oil to prevent sticking and help the skins char evenly. This will also enhance the flavor and texture of the roasted capsicum.

Step 4: Roasting the Capsicum

Place the capsicum directly on the BBQ grill, skin-side down. If you’re using smaller pieces, you can use a grill basket or skewers to keep them from falling through the grates. Close the lid of the BBQ to let the capsicum roast and char for about 10-15 minutes, or until the skin is blistered and blackened.

Step 5: Flipping and Removing the Capsicum

Using tongs, carefully flip the capsicum over to roast the other side for an additional 5-10 minutes. Once the capsicum is evenly roasted and the skin is charred, remove it from the BBQ and place it on a plate.

Step 6: Steaming the Capsicum (Optional)

For easier peeling, you can place the hot roasted capsicum in a bowl and cover it with aluminum foil or plastic wrap. This will create steam, making it easier to remove the charred skin later.

Step 7: Peeling the Capsicum

After allowing the capsicum to steam for 10-15 minutes, use a knife or your fingers to peel off the charred skin. It should come off easily, revealing the tender, smoky flesh underneath.

Step 8: Using the Roasted Capsicum

Once peeled, the roasted capsicum can be used in a variety of dishes. You can chop it up and add it to salads, sandwiches, pasta, or antipasto platters. You can also puree it into a smoky, flavorful sauce or dip.

Now that you’ve mastered the art of roasting capsicum on the BBQ, you can elevate your grilling game and add a burst of flavor to your favorite dishes. Experiment with different seasonings and marinades to customize the roasted capsicum to your liking. Enjoy!