Easy and Delicious Instant Pot Roast Chicken Recipe
Roast chicken is a classic dish that’s loved by many for its juicy and flavorful meat. While traditional roasting methods can take a long time, cooking a roast chicken in the Instant Pot is a game-changer. With the Instant Pot, you can achieve tender and succulent chicken in a fraction of the time. Here’s a simple and delicious recipe for making roast chicken in the Instant Pot.
Ingredients:
- 1 whole chicken (3-4 pounds)
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup chicken broth
Instructions:
- Start by patting the chicken dry with paper towels. This helps the skin crisp up during the cooking process.
- In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
- Rub the olive oil all over the chicken, then season the chicken with the spice mixture, making sure to coat it evenly.
- Place the trivet in the Instant Pot and pour in the chicken broth.
- Carefully lower the seasoned chicken onto the trivet inside the Instant Pot.
- Secure the lid and set the Instant Pot to cook on high pressure for 6 minutes per pound of chicken.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then carefully do a quick pressure release.
- Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F.
- Transfer the chicken to a serving platter and let it rest for a few minutes before carving.
With just a few simple ingredients and the help of your Instant Pot, you can enjoy a perfectly roasted chicken in no time. This recipe is great for busy weeknights or when you want a fuss-free meal that doesn’t compromise on flavor. Serve the roast chicken with your favorite sides and enjoy a delicious and satisfying dinner.
So, the next time you’re craving roast chicken, consider using your Instant Pot for a hassle-free cooking experience that yields fantastic results!
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