How To Make Testaroli, The Italian Pancake Pasta

Introduction to Testaroli

Are you a pasta lover who is constantly looking for new and exciting pasta dishes to try? Look no further because we have the perfect recipe for you! In this article, we will be exploring the world of Testaroli, a unique Italian pancake pasta that will surely tantalize your taste buds. Get ready to learn how to make this delicious and authentic Italian dish right in your own kitchen!

What is Testaroli?

Testaroli is a traditional pasta dish that originates from the Liguria region in Italy. It is often referred to as “pancake pasta” due to its pancake-like appearance. Testaroli is made from a simple batter of flour, water, and salt, which is then cooked on a special terracotta or cast iron pan called a testo. Once cooked, the testaroli is cut into diamond-shaped pieces and traditionally served with a rich pesto sauce.

Ingredients

Before we dive into the cooking process, let’s gather all the ingredients you’ll need to make Testaroli:

• 2 cups all-purpose flour
• 1 ½ cups water
• 1 teaspoon salt
• Olive oil for brushing
• Pesto sauce for serving

Instructions

Follow these step-by-step instructions to make delicious Testaroli from scratch:

1. In a mixing bowl, combine the flour and salt.
2. Add the water gradually and mix until you get a smooth batter.
3. Cover the batter and let it rest for about 30 minutes.
4. Heat a testo or a non-stick skillet over medium heat and brush it with olive oil.
5. Pour a ladleful of batter onto the testo/skillet and spread it evenly to form a thin pancake.
6. Cook the pancake for about 2-3 minutes on each side until it becomes golden brown.
7. Transfer the cooked testaroli to a cutting board and cut it into diamond-shaped pieces.
8. Repeat the process with the remaining batter until finished.
9. Serve the testaroli hot with a generous drizzle of pesto sauce.

Customization and Serving Suggestions

While Testaroli is traditionally served with pesto sauce, feel free to experiment with other toppings and fillings to suit your taste preferences. Here are a few ideas:

• Try topping your testaroli with a tomato-based sauce, such as marinara or arrabbiata.
• Add sautéed veggies like mushrooms, zucchini, or peppers for an extra burst of flavor.
• Sprinkle some grated Parmesan cheese or a squeeze of lemon juice for a tangy kick.

Conclusion

Now that you know how to make Testaroli, it’s time to channel your inner Italian chef and create this delightful pancake pasta in the comfort of your own kitchen. Whether you stick to the traditional pesto sauce or add your own twist, one thing is for sure – you’re in for a truly authentic and mouthwatering Italian dining experience. Buon appetito!