How To Grill Fish In Tin Foil On Grill

Grilling Fish in Tin Foil: A Delicious and Easy Method

Grilling fish in tin foil on the grill is a fantastic way to enjoy a healthy and flavorful meal. Not only does it result in moist and tender fish, but it also makes for easy cleanup. Whether you’re a seasoned grill master or a novice cook, this method is simple and foolproof. Here’s how you can grill fish in tin foil on your grill:

Choose the Right Fish

When it comes to grilling fish, it’s important to select the right type. Firm-fleshed fish such as salmon, trout, and halibut are ideal for grilling as they hold up well to the heat. Additionally, these types of fish are rich in flavor and packed with healthy omega-3 fatty acids.

Prepare the Foil Packets

Start by tearing off sheets of heavy-duty aluminum foil. Place each piece of fish on a separate sheet. Season the fish with your choice of herbs, spices, and a drizzle of olive oil. You can also add slices of lemon, garlic, and fresh herbs for extra flavor. Once seasoned, fold the foil over the fish and crimp the edges to create a sealed packet.

Preheat the Grill

Before placing the foil packets on the grill, make sure to preheat it to the appropriate temperature. For fish, a medium-high heat works best. This ensures that the fish cooks evenly without burning.

Grill the Fish

Once the grill is hot, carefully place the foil packets directly onto the grill grates. Close the lid and let the fish cook for about 10-15 minutes, depending on the thickness of the fillets. Avoid the temptation to peek inside the packets, as this can release the flavorful steam that helps to cook the fish.

Check for Doneness

After the recommended cooking time, carefully open one of the foil packets to check for doneness. The fish should be opaque and flake easily with a fork. If it needs more time, simply reseal the packet and return it to the grill for a few more minutes.

Serve and Enjoy

Once the fish is cooked to perfection, carefully transfer the foil packets to a heatproof surface. Carefully open the packets, being mindful of the hot steam that will escape. Serve the fish directly from the foil for easy cleanup and enjoy with your favorite sides.

Grilling fish in tin foil on the grill is a simple and delicious way to enjoy a healthy meal. The foil helps to lock in moisture and flavor, resulting in perfectly cooked fish every time. Give this method a try for your next outdoor cooking adventure and savor the incredible flavors of grilled fish.