How To Grill Bone-In Chicken Thighs

Grilling bone-in chicken thighs can be a delicious and satisfying meal for any occasion. The smoky flavor and juicy meat make it a popular choice for cookouts and gatherings. If you're looking for a simple and tasty way to prepare bone-in chicken thighs on the grill, you've come to the right place. In this article, we'll walk you through the steps to grill bone-in chicken thighs to perfection.

Choosing the Right Chicken Thighs

Before you start grilling, it’s important to select the right chicken thighs. Look for fresh, high-quality bone-in chicken thighs at your local grocery store or butcher. You can also opt for organic or free-range chicken for a healthier and more flavorful option.

Preparing the Chicken Thighs

Once you have your chicken thighs, it’s time to prepare them for the grill. Start by patting the thighs dry with paper towels to remove any excess moisture. This will help the seasonings adhere to the meat and ensure a crispy skin when grilled.

Seasoning the Chicken Thighs

Seasoning is key to creating flavorful grilled chicken thighs. You can use a simple blend of salt, pepper, and garlic powder for a classic flavor, or get creative with your favorite herbs and spices. Ensure to season both sides of the chicken thighs for even flavor distribution.

Preheating the Grill

Before placing the chicken thighs on the grill, make sure your grill is preheated to medium-high heat. This will help sear the chicken and lock in the juices, creating a delicious charred exterior.

Grilling the Chicken Thighs

Once the grill is hot, carefully place the seasoned chicken thighs on the grates. Close the lid and let them cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). Use a meat thermometer to ensure the chicken is fully cooked.

Resting and Serving

After grilling, it’s important to let the chicken thighs rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and juicy meat. Once rested, you can serve the grilled bone-in chicken thighs with your favorite sides and enjoy!

Tips for Grilling Success

Here are a few additional tips to help you achieve grilling perfection:

• Trim any excess skin or fat from the chicken thighs to prevent flare-ups on the grill.
• Brush the grill grates with oil before cooking to prevent sticking.
• Experiment with different marinades and sauces to add variety to your grilled chicken thighs.
• Consider using a meat rub or brine for added flavor and tenderness.

Conclusion

Grilling bone-in chicken thighs is a simple and delicious way to enjoy a flavorful meal. By following these steps and tips, you can create tender, juicy, and perfectly grilled chicken thighs that will impress your family and friends. So fire up the grill, grab some chicken thighs, and get ready to enjoy a mouthwatering meal!

With these easy steps and tips, you can become a pro at grilling bone-in chicken thighs in no time. So, next time you fire up the grill, give this recipe a try and savor the delicious results. Happy grilling!