How To Grill A Strip On Gas

Grilling the Perfect Strip Steak on a Gas Grill

Grilling a strip steak on a gas grill is a delicious and satisfying way to enjoy a juicy and flavorful meal. With the right techniques and a few simple tips, you can achieve that perfect sear and mouthwatering taste that will have your family and friends coming back for more. Here’s how to grill a strip steak on a gas grill like a pro.

Choose the Right Cut

When it comes to grilling a strip steak, choosing the right cut of meat is essential. Look for a well-marbled strip steak that is about 1 to 1 1/2 inches thick. The marbling will add flavor and juiciness to the steak, while the thickness will allow for a nice sear on the outside while keeping the inside tender and juicy.

Prep the Steak

Before grilling, it’s important to properly prep the steak. Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will ensure that the steak cooks evenly. While the steak is resting, season it generously with salt and pepper on both sides. You can also add your favorite seasonings or a dry rub for extra flavor.

Preheat the Grill

Preheating the gas grill is crucial for achieving a perfect sear on the strip steak. Turn on the grill and set it to high heat. Close the lid and let the grill preheat for about 10-15 minutes. This will ensure that the grates are hot and ready for the steak.

Grill the Steak

Once the grill is preheated, it’s time to grill the strip steak. Place the steak on the hot grill grates and sear it for about 2-3 minutes on each side. This will create a nice crust on the outside while locking in the juices. Use tongs to flip the steak and avoid piercing it with a fork, as this can cause the juices to escape.

Check for Doneness

To ensure that the strip steak is cooked to your desired level of doneness, you can use a meat thermometer to check the internal temperature. For a rare steak, aim for 125°F, for medium rare aim for 135°F, for medium aim for 145°F, and for medium well aim for 150°F. It’s important to let the steak rest for a few minutes after grilling to allow the juices to redistribute and the steak to finish cooking.

Slice and Serve

Once the strip steak has rested, it’s time to slice and serve. Cut the steak against the grain into thin slices to maximize tenderness. Serve the steak with your favorite sides and enjoy!

Grilling a strip steak on a gas grill is a simple yet impressive way to create a delicious meal. With the right techniques and a little practice, you can master the art of grilling the perfect strip steak that will have everyone asking for seconds.