How To Fry Pork Cutlets

How To Fry Pork Cutlets

Are you craving a crispy and delicious meal? Look no further than fried pork cutlets! This classic dish is not only easy to prepare but also incredibly satisfying. Whether you’re hosting a dinner party or simply looking for a comforting weeknight dinner, follow these steps to fry pork cutlets to perfection.

What You’ll Need:

• 4 pork cutlets
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• Salt and pepper to taste
• Vegetable oil for frying

Step-by-Step Instructions:

1. Prepare the pork cutlets by pounding them to an even thickness. This will ensure that the meat cooks evenly and results in a tender cutlet.
2. In three separate bowls, set up a flour, egg, and breadcrumb station. Add a pinch of salt and pepper to the flour and breadcrumbs for added flavor.
3. Dredge each pork cutlet in flour, shaking off any excess. Dip it into the beaten eggs, making sure to coat both sides. Finally, press the cutlet firmly into the breadcrumbs, ensuring it is completely coated.
4. In a large skillet, heat vegetable oil over medium-high heat. You’ll want enough oil to fully submerge the cutlets.
5. Carefully place the breaded pork cutlets into the hot oil, working in batches if necessary to avoid overcrowding the pan.
6. Fry the cutlets for about 3-4 minutes per side until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature of the cutlets reaches 145°F (63°C).
7. Once cooked, transfer the cutlets to a paper towel-lined plate to drain any excess oil.
8. Serve the fried pork cutlets immediately while they are still hot and crispy. They pair wonderfully with a side of mashed potatoes, steamed vegetables, or a fresh green salad.

Now that you know how to fry pork cutlets, it’s time to get cooking! With just a few simple ingredients and these easy-to-follow steps, you’ll be able to create a mouthwatering dish that will impress both family and friends. So don’t wait any longer, grab your apron and start frying!