How To Fry Chicken For Chicken Parmesan

How To Fry Chicken For Chicken Parm

Chicken Parmesan, also known as Chicken Parm, is a delicious Italian-American dish that combines breaded and fried chicken cutlets with marinara sauce and melted cheese. The key to a perfect Chicken Parm lies in frying the chicken to perfection. In this article, we will guide you through the process of frying chicken for Chicken Parm.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Instructions:

1. Start by preparing the chicken breasts. Place each chicken breast between two sheets of plastic wrap and pound them gently using a meat mallet or a rolling pin until they are about 1/2 inch thick.
2. In a shallow dish, combine the flour with salt and pepper. In another dish, beat the eggs. In a third dish, mix the breadcrumbs, grated Parmesan cheese, Italian seasoning, and garlic powder.
3. Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F (180°C). It is important to have enough oil to ensure the chicken cutlets are fully submerged while frying.
4. Dip each chicken breast into the flour mixture, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken with the breadcrumb mixture, pressing gently to adhere.
5. Carefully place the breaded chicken breasts into the hot oil and fry for about 4-5 minutes per side, or until they are golden brown and crispy. Make sure to avoid overcrowding the pan; fry in batches if needed.
6. Once the chicken is cooked, transfer it to a paper towel-lined plate to drain any excess oil.

Tips for Perfectly Fried Chicken:

• Use a deep skillet or a Dutch oven for frying to prevent oil splatters.
• Ensure the oil is hot enough before adding the chicken. Use a candy thermometer to check the temperature; it should read around 350°F (180°C).
• Do not overcrowd the pan as it can lower the oil temperature and result in soggy chicken.
• Use a slotted spoon or tongs to turn the chicken pieces gently to avoid breaking the coating.
• Always drain the fried chicken on a paper towel-lined plate to remove excess oil.

Once you have perfectly fried your chicken cutlets, you can now assemble your Chicken Parm. Top the fried chicken with marinara sauce and a generous amount of mozzarella cheese. Bake in a preheated oven at 375°F (190°C) until the cheese is melted and bubbly. Serve your Chicken Parm with pasta or crusty bread for a complete and satisfying meal.

Now that you know how to fry chicken for Chicken Parm, you can impress your family and friends with this classic Italian favorite. Enjoy!