How To Dehydrate Small Plums In A Dehydrator

Dehydrating Small Plums: A Delicious and Nutritious Snack

Dehydrating small plums is a fantastic way to preserve their natural sweetness and enjoy them as a delicious and nutritious snack. Whether you have a bumper crop of plums from your garden or you simply want to take advantage of the seasonal abundance at the market, dehydrating small plums in a dehydrator is a simple and rewarding process.

Choosing the Right Plums

When selecting plums for dehydrating, it’s best to choose small, firm fruits that are ripe but not overly soft. Small plums tend to dehydrate more evenly and retain their flavor and texture better than larger ones. Look for plums that are free from blemishes and bruises, as these imperfections can affect the quality of the dehydrated fruit.

Preparing the Plums

Before dehydrating, it’s important to prepare the plums properly to ensure the best results. Start by washing the plums thoroughly under running water to remove any dirt or residue. Once clean, use a sharp knife to slice the plums in half and remove the pits. For smaller plums, you may choose to leave them whole, but slicing them in half allows for more even dehydration and quicker drying.

Dehydrating Process

Now that the plums are prepped, it’s time to start the dehydrating process. Follow these simple steps to dehydrate small plums in a dehydrator:

1. Arrange the plum halves on the dehydrator trays, ensuring that there is space between each piece for air circulation.
2. Set the dehydrator to a temperature of 135°F (57°C) and allow the plums to dry for 8-12 hours. The exact drying time will depend on the size and moisture content of the plums, so it’s important to check them periodically.
3. The plums are ready when they are pliable but not sticky and have a slightly leathery texture. They should not be overly dry or hard.

Storing Dehydrated Plums

Once the plums are dehydrated to perfection, allow them to cool completely before storing them. Transfer the dried plums to an airtight container or resealable bags and store them in a cool, dark place. Properly dehydrated plums can last for several months when stored correctly, making them a convenient and delicious snack to enjoy year-round.

Enjoying Dehydrated Plums

Dehydrated plums are a versatile snack that can be enjoyed in a variety of ways. Whether eaten on their own as a sweet and chewy treat, added to trail mix for a burst of natural sweetness, or rehydrated and used in baked goods and desserts, dehydrated plums are a delicious and nutritious addition to any diet.

Dehydrating small plums in a dehydrator is a simple and rewarding way to preserve the natural goodness of this beloved fruit. By following these easy steps, you can enjoy the sweet and tangy flavor of plums year-round, knowing that you have created a wholesome and delicious snack that the whole family will love.