How To Cut Spatchcock Turkey

How To Cut Spatchcock Turkey

Are you ready to level up your Thanksgiving game? Spatchcocking a turkey is the secret technique that will revolutionize your cooking and impress your guests. Not only does it result in a beautifully roasted bird with crispy skin, but it also cuts down on cooking time. In this guide, we’ll walk you through the step-by-step process of how to cut spatchcock turkey like a pro.

What is Spatchcocking?

Spatchcocking, also known as butterflying, is a technique where the backbone of the turkey is removed, allowing it to lay flat for cooking. This method ensures even cooking throughout the bird and promotes faster cooking times, making it a great option for busy holiday gatherings.

Step-by-Step Guide to Cut Spatchcock Turkey

To successfully spatchcock a turkey, follow these simple steps:

1. Prepare your workspace: Start by clearing a clean and spacious area to work on. Make sure you have a sharp pair of kitchen shears or a sturdy knife, a cutting board, and a baking sheet or roasting pan.
2. Remove the backbone: Place the turkey breast-side down on the cutting board. Use your kitchen shears or knife to cut along one side of the backbone, starting from the tail end. Repeat on the other side until the backbone is completely removed.
3. Flatten the turkey: Flip the turkey over and gently press down on the breastbone with your hands until you hear a cracking sound. This will flatten the bird, allowing for even cooking.
4. Tuck the wings: Fold the wings under the turkey to prevent them from burning during cooking.
5. Season and roast: Season the spatchcocked turkey with your favorite Thanksgiving spices and herbs. Transfer it to a baking sheet or roasting pan, and roast in the preheated oven according to your recipe’s instructions.
6. Rest and carve: Once the turkey is cooked to perfection, remove it from the oven and let it rest for at least 15 minutes to allow the juices to redistribute. Carve the spatchcocked turkey into individual pieces or serve it as a whole.

Tips for Success

Here are some additional tips to help you achieve spatchcock turkey perfection:

• Use a sharp knife or kitchen shears: A sharp tool will make it easier to cut through the bones and joints.
• Save the backbone: Don’t toss out the backbone! It can be used to make a flavorful turkey stock or added to your gravy.
• Brine or marinate: Consider brining or marinating the spatchcocked turkey before roasting to enhance flavor and moisture.
• Adjust cooking time: Spatchcocking reduces cooking time, so be sure to adjust your recipe accordingly. Use a meat thermometer to ensure the turkey reaches the recommended internal temperature.

Now that you know how to cut spatchcock turkey, it’s time to give it a try this Thanksgiving. This technique will take your holiday feast to the next level and leave your guests raving about your culinary skills. Happy cooking!