How To Cut Pork Spare Ribs

How to Cut Pork Spare Ribs: A Guide for the Perfectly Tender Meat

When it comes to cooking pork spare ribs, knowing how to properly cut them can make all the difference in achieving that mouthwatering tenderness and flavor. Whether you’re a beginner or a seasoned chef, mastering the art of cutting pork spare ribs is essential for creating an unforgettable dining experience. In this guide, we’ll walk you through the steps of cutting pork spare ribs like a pro.

1. Gather Your Tools:

• A sharp knife
• Cutting board
• Kitchen shears

2. Prepare the Ribs:

Start by rinsing the pork spare ribs under cold water and patting them dry with paper towels. This will help remove any impurities and excess moisture, allowing for better seasoning and browning.

3. Remove the Membrane:

Flip the ribs over so the bone side is facing up. Locate the thin membrane covering the bones, which can be tough and prevent flavors from penetrating the meat. Using a knife or kitchen shears, gently lift one edge of the membrane and then grip it with a paper towel for a better grip. Pull the membrane away in one swift motion, being careful not to tear it.

4. Decide on Your Preferred Cut:

There are two popular cuts for pork spare ribs: St. Louis cut and Kansas City cut. The St. Louis cut is rectangular and uniform in shape, with the breastbone and rib tips removed. The Kansas City cut includes the full slab with the breastbone intact. Choose the cut that best suits your cooking style and presentation.

5. Trim Excess Fat:

Using your knife, trim any excess fat from the ribs. Leaving a thin layer of fat can add flavor and juiciness during cooking, but be careful not to remove too much, as the fat can help keep the meat moist.

6. Cut into Individual Ribs:

If you opted for the St. Louis cut, slice the slab into individual ribs by cutting between each bone. Aim for uniformity in size to ensure even cooking. If you chose the Kansas City cut, you can leave the slab intact and cut into individual ribs after cooking.

7. Season and Cook:

Now that your pork spare ribs are perfectly cut, it’s time to season them with your desired rub or marinade. Let the flavors infuse for at least an hour, or ideally overnight in the refrigerator. When it’s time to cook, you can choose to grill, smoke, bake, or broil your ribs to achieve that delectable tenderness and caramelized crust.

8. Serve and Enjoy:

Once your pork spare ribs are cooked to perfection, let them rest for a few minutes before serving. This allows the juices to redistribute and ensures maximum tenderness. Serve your ribs with your favorite barbecue sauce, coleslaw, and cornbread for a classic and satisfying meal.

By following these steps, you’ll be well on your way to cutting pork spare ribs like a seasoned pitmaster. Whether you’re hosting a backyard barbecue or simply indulging in some finger-licking goodness, your perfectly cut ribs are sure to impress your family and friends. So, sharpen your knives, grab those ribs, and let the culinary adventure begin!