How To Cut A Shank Ham

How To Cut A Shank Ham

Ham is a delicious and versatile cut of meat that makes a fabulous centerpiece for any meal. The shank ham, in particular, is known for its rich flavor and tender texture. If you’ve ever wondered how to properly cut a shank ham, you’ve come to the right place. In this guide, we’ll walk you through the steps to achieve perfectly sliced ham that will impress your guests and make your taste buds dance with joy.

Tools You’ll Need

Before we dive into the cutting process, make sure you have the following tools handy:

• Sharp carving knife
• Cutting board
• Serving platter
• Meat thermometer

Step 1: Prepare the Ham

Start by placing the shank ham on a clean cutting board. If your ham is precooked, it should already be fully cooked and ready to eat. However, if you have an uncooked shank ham, make sure to follow the cooking instructions provided by the manufacturer.

Step 2: Score the Skin

Take your sharp carving knife and carefully score the skin of the ham in a diamond pattern. This allows the delicious glaze or seasoning to penetrate the meat and creates an attractive presentation once sliced.

Step 3: Slice off the Skin

Once you’ve scored the skin, gently peel it off the ham using your fingers or a knife. Set the skin aside as it can be used for making crispy crackling or added to soups for extra flavor.

Step 4: Slice the Meat

Place the ham on its flat end, with the shank facing upwards. Using your sharp carving knife, make thin, even slices against the grain. Cutting against the grain ensures each slice is tender and easier to chew.

Continue slicing until you’ve reached the bone. At this point, you can carve around the bone to get more meat or leave it intact for presentation purposes.

Serving Suggestions

• Arrange the beautifully sliced ham on a platter and garnish with fresh herbs for an elegant presentation.
• Pair the shank ham with classic sides such as roasted potatoes, steamed vegetables, or creamy macaroni and cheese.
• Use leftover ham in sandwiches, salads, or omelettes for a delicious meal the next day.

Final Tips

Here are a few more tips to ensure your shank ham cutting experience is a success:

• Use a meat thermometer to ensure the internal temperature of the ham reaches at least 145°F (63°C) for optimal safety.
• Allow the ham to rest for a few minutes after slicing to allow the juices to redistribute, resulting in a more flavorful and tender meat.
• Store any leftovers in an airtight container in the refrigerator for up to a week.

Conclusion

Learning how to cut a shank ham is a valuable skill that will elevate your culinary game. With the right tools and techniques, you can carve a tender, flavorful ham that will impress your family and friends. So don’t be intimidated, grab your carving knife, and get ready to create a mouthwatering masterpiece!