How To Cook Wings On Blackstone

The Perfect Game Day Snack: Delicious Wings Cooked on the Blackstone Grill

Are you ready to take your game day snack game to the next level? Look no further than the Blackstone Grill for perfectly cooked wings that will leave your guests wanting more. Whether you’re a grilling aficionado or a novice in the kitchen, cooking wings on the Blackstone is a breeze. With its even heat distribution and spacious cooking surface, you can achieve crispy, flavorful wings that will be a hit at any gathering.

Gathering Your Ingredients

Before you start cooking, gather all the necessary ingredients to ensure a mouthwatering result. Here’s what you’ll need:

• Chicken wings (fresh or thawed)
• Olive oil or your preferred cooking oil
• Salt and pepper
• Your favorite wing sauce or dry rub

Prepping and Seasoning the Wings

Before you fire up the Blackstone Grill, you’ll need to prepare and season the wings. Follow these simple steps:

1. Pat the wings dry with a paper towel to remove any excess moisture and ensure ultimate crispiness.
2. In a bowl, toss the wings with a drizzle of olive oil and season generously with salt and pepper. This will help to enhance the flavors and create a delicious crust.
3. If you’re using a dry rub, sprinkle it evenly over the wings, making sure each piece is coated. Alternatively, you can season the wings with your favorite wing sauce.

Firing Up the Blackstone Grill

Now it’s time to get that Blackstone Grill heated up and ready for action:

1. Ensure that the grill is clean and free from any residue from previous cooking sessions. This will help prevent any unwanted flavors from transferring onto your wings.
2. Turn on the heat and preheat the grill to medium-high heat. The Blackstone Grill’s even heat distribution will ensure that your wings are cooked to perfection.
3. Once the grill has reached the desired temperature, it’s time to start cooking!

Grilling the Wings

Here comes the fun part – grilling the wings on the Blackstone:

1. Place the seasoned wings on the grill in a single layer, ensuring that they are evenly spaced. This will allow for even cooking and crispiness on all sides.
2. Cook the wings for about 15-20 minutes, flipping them occasionally to ensure even browning.
3. Keep a close eye on the wings to prevent them from burning. Adjust the heat if necessary to maintain a consistent and even cooking temperature.
4. Once the wings are golden brown and have reached an internal temperature of 165°F (74°C), they are ready to be devoured!

Serving and Enjoying the Wings

Now that the wings are perfectly cooked, it’s time to serve them up and enjoy:

• Transfer the wings to a platter, allowing them to rest for a few minutes before serving. This will help retain their juiciness and allow the flavors to meld.
• Garnish with your favorite toppings, such as chopped green onions, sesame seeds, or a squeeze of fresh lemon juice.
• Pair the wings with your preferred dipping sauces, whether it’s classic buffalo, tangy barbecue, or a zesty ranch dressing.
• Serve alongside some crispy celery sticks and carrot slices to complete the game day feast.

With the Blackstone Grill as your secret weapon, you can easily elevate your wing game to impress your friends and family. So, get ready to score big with these deliciously cooked wings that will make your game day gathering an instant hit!