Delicious and Easy Veal Patties: A Step-by-Step Guide
Welcome to our culinary journey as we explore the art of cooking veal patties! If you’re looking for a flavorful and tender dish to impress your family and friends, you’ve come to the right place. In this article, we’ll guide you through the process of creating mouthwatering veal patties that will leave everyone craving for more. So let’s roll up our sleeves and get started!
Ingredients You’ll Need:
- 1 pound of ground veal
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup minced onion
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 large egg
- 2 tablespoons olive oil
Instructions:
- In a large mixing bowl, combine the ground veal, breadcrumbs, Parmesan cheese, parsley, minced onion, minced garlic, dried oregano, salt, and black pepper.
- In a separate bowl, whisk together the milk and egg.
- Pour the milk and egg mixture into the bowl with the veal mixture. Mix well until all the ingredients are evenly combined.
- Shape the mixture into patties that are approximately 3 inches in diameter.
- Heat the olive oil in a skillet over medium heat.
- Carefully place the veal patties in the skillet and cook for about 4-5 minutes per side, or until they are golden brown and cooked through.
- Once cooked, transfer the veal patties to a plate lined with paper towels to absorb any excess oil.
- Serve your delicious veal patties hot with a side of your choice, such as mashed potatoes, steamed vegetables, or a fresh green salad.
Now that you have mastered the art of cooking veal patties, it’s time to indulge in their irresistible flavor. Whether you’re hosting a dinner party or simply treating yourself to a tasty meal, these veal patties are sure to satisfy your cravings. Enjoy!
Disclosure: Some of the links in this post are affiliate links, meaning, at no additional cost to you, we may earn a commission if you click through and make a purchase.
Share your insights and experiences on cooking veal patties in the Cooking Techniques forum section. Join the discussion and learn from other home cooks and chefs who have mastered the art of preparing this delicate meat.
FAQ:
Can veal patties be made with ground veal?
Yes, veal patties can be made using ground veal. Ground veal is the most common form of veal used for making patties as it is easy to work with and cooks quickly.
Are there any alternative meats that can be used instead of veal?
If you prefer an alternative to veal, you can substitute it with ground beef, ground turkey, or ground chicken to make patties. However, keep in mind that using these alternative meats will affect the taste and texture of the final dish.
How do I season veal patties?
To season veal patties, you can add a combination of herbs, spices, and other flavorings. Some popular options include salt, black pepper, garlic powder, onion powder, dried herbs like parsley or thyme, and Worcestershire sauce. Feel free to experiment and adjust the seasonings according to your taste preferences.
Should I add breadcrumbs or binders to veal patties?
Adding breadcrumbs or binders such as eggs or milk to veal patties helps to bind the mixture and prevent them from falling apart during cooking. It also adds moisture and enhances the texture. You can use regular bread crumbs or even panko crumbs for a crispy exterior.
How should veal patties be cooked?
Veal patties can be cooked using different methods such as pan-frying, grilling, or baking. Pan-frying is a popular method where the patties are cooked in a skillet with some oil or butter until they are browned and cooked through. Grilling or baking the patties is also an option for a healthier preparation.
How do I know when veal patties are done?
The best way to determine if veal patties are cooked through is by using a meat thermometer. The internal temperature should reach 160°F (71°C) to ensure they are fully cooked. Alternatively, you can cut into the center of a patty and make sure there is no pink color remaining.
Can veal patties be frozen for later use?
Yes, veal patties can be frozen. Prepare the patties as usual, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To cook frozen veal patties, thaw them in the refrigerator overnight before cooking.
Was this page helpful?
Read Next: How To Cook Black Barley
Related Articles
