How To Cook Salmon On Green Egg

Mastering the Art of Cooking Perfect Salmon on a Green Egg

Salmon is a versatile and delicious fish that can be cooked in various ways. One popular method is using a Green Egg, a kamado-style ceramic charcoal grill that provides excellent heat retention and control. In this guide, we will take you through the steps to achieve perfectly cooked salmon on your Green Egg.

1. Selecting the Freshest Salmon

The key to a delicious salmon dish starts with selecting the freshest fish. Look for vibrant and firm fillets with shiny skin. Avoid any fillets with a strong fishy odor or dull appearance.

• Opt for wild-caught salmon if possible, as it generally has a richer flavor.
• Choose fillets that are 1-1.5 inches thick for even cooking.

2. Preparing the Green Egg

Before you start cooking, make sure your Green Egg is clean and properly set up. Follow these steps:

1. Remove any ash or debris from the grill.
2. Fill the charcoal firebox with lump charcoal and light it using a chimney starter.
3. Once the coals are hot and covered in white ash, carefully transfer them to the Green Egg.
4. Place a convEGGtor or heat deflector over the coals to create indirect heat.
5. Adjust the temperature to around 225-250°F (107-121°C) for low and slow cooking.

3. Seasoning the Salmon

Keep the flavors simple to let the natural taste of the salmon shine through. Here’s a basic seasoning approach:

1. Brush the salmon fillets with olive oil to prevent sticking and add moisture.
2. Sprinkle salt and freshly ground black pepper evenly on both sides of the fillets.
3. Add a touch of lemon zest or dill for a refreshing twist.

4. Cooking the Salmon

Now that your Green Egg is prepped and the salmon is seasoned, it’s time to start cooking:

1. Place the seasoned salmon fillets directly on the cooking grates of the Green Egg.
2. Cook the salmon using indirect heat for about 10-15 minutes per inch of thickness. The internal temperature should reach 145°F (63°C).
3. For extra flavor and a smoky finish, consider adding wood chips or chunks to the charcoal fire.

5. Serve and Enjoy

Once the salmon reaches the desired doneness, carefully remove it from the Green Egg. Serve it immediately and let the flavors speak for themselves.

Here are a few serving suggestions to complement your perfectly cooked salmon:

• Squeeze fresh lemon juice over the top for a burst of acidity.
• Pair it with a creamy dill sauce or tangy tzatziki.
• Serve it on a bed of mixed greens or alongside roasted vegetables.

Now that you have mastered the art of cooking salmon on a Green Egg, it’s time to impress your friends and family with your culinary skills. Follow these steps, experiment with flavors, and enjoy the delicious results!