How To Cook Potatoes In Microwave Oven

Mastering the Art of Cooking Potatoes in the Microwave Oven

When it comes to convenience and speed, there’s no match for cooking potatoes in a microwave oven. Whether you’re in a rush or simply prefer a hassle-free cooking method, using your microwave oven is a game-changer for perfectly cooked potatoes in no time. In this guide, we’ll walk you through the steps to deliciously tender and fluffy microwave potatoes.

1. Selecting the Right Potatoes

Not all potatoes are created equal, especially when it comes to microwave cooking. Aim for smaller to medium-sized potatoes, such as Yukon Gold or Red Bliss, as they are ideal for microwave cooking. Their thin skins and lower starch content allow for even cooking and faster results.

2. Preparing the Potatoes

Clean the potatoes thoroughly under running water to remove any dirt or debris. Use a vegetable scrubber if needed. Pat them dry with a paper towel. Prick each potato several times with a fork to create small holes. This helps steam escape during cooking and prevents any potential explosions.

3. Speedy Microwave Cooking

Place the prepared potatoes on a microwave-safe plate or in a microwave-safe dish. You can arrange them in a circle or in a single layer, leaving space between the potatoes for even cooking. For extra convenience, you can place them on a microwave-safe paper towel to absorb any excess moisture.

Note: For even faster results, cover the plate or dish with a microwave-safe lid or microwave-safe plastic wrap. This creates additional steam, resulting in quicker cooking times.

4. Setting the Cooking Time

The cooking time for potatoes in the microwave oven varies depending on the size and quantity of the potatoes, as well as the power of your microwave. Start with a conservative cooking time of 4 minutes for one potato or 8 minutes for two. Check the potatoes’ doneness by piercing them with a knife or fork. If they aren’t done yet, continue cooking at 1-minute intervals until tender. Avoid overcooking as it can lead to dry and tough potatoes.

5. Flawless Seasoning and Serving

Your perfectly cooked microwave potatoes are now ready to be seasoned and served. Allow them to cool for a few minutes before handling. Cut a cross or slice into each potato to open it up slightly. This allows the steam to escape and prevents any potential bursts when adding your preferred seasonings. Sprinkle with salt, pepper, or any other desired herbs and spices. You can also add a dollop of butter, a sprinkle of cheese, or a dollop of sour cream for extra flavor.

Enjoy your hassle-free and quickly cooked potatoes straight from the microwave oven!

In Summary

• Select smaller to medium-sized potatoes for even cooking.
• Clean and dry the potatoes, then prick them with a fork.
• Place the potatoes on a microwave-safe plate or dish, and cover if desired.
• Start with a conservative cooking time and check for doneness.
• Allow the potatoes to cool, season to taste, and savor the convenience!

With this simple guide, you can now confidently cook potatoes in your microwave oven without compromising on taste and texture. Say goodbye to lengthy cooking times and embrace the quick and easy culinary delight of microwave potatoes!