How To Cook Pork Tenderloin In An Instant Pot

Delicious and Tender: Cooking Pork Tenderloin in an Instant Pot

There’s no denying the appeal of a mouthwatering pork tenderloin cooked to perfection. This versatile cut of meat can be the centerpiece of a memorable meal, and what better way to achieve tender and flavorful results than by using an Instant Pot? Cooking pork tenderloin in an Instant Pot is quick, convenient, and guarantees a succulent outcome every time. So, let’s dive into the step-by-step process of creating a delectable pork tenderloin dish that will leave your taste buds craving for more.

Choose the Perfect Cut of Pork Tenderloin

When selecting a pork tenderloin for your Instant Pot adventure, look for one that is fresh, firm, and with a pinkish hue. It should be free from any unusual odors or signs of discoloration. Aim for a tenderloin that weighs around 1.5 to 2 pounds, as this size is ideal for ensuring even cooking and a juicy outcome.

Prepare the Seasonings

Before diving into the cooking process, it’s essential to enhance the flavors of the pork tenderloin with delicious seasonings. You can create a simple rub using a combination of spices such as:

• Garlic powder
• Onion powder
• Smoked paprika
• Salt and pepper
• Herbs like rosemary or thyme

Create a harmonious blend of these seasonings and generously coat your pork tenderloin on all sides. This will add depth to the flavors as the tenderloin cooks in the Instant Pot.

Seal in the Juiciness with a Sear

Before placing the pork tenderloin in the Instant Pot, it’s advisable to give it a quick sear. This step will help retain the juices inside the meat, ensuring a tender and moist result. Heat up some oil in the Instant Pot using the sauté function and sear the tenderloin on all sides until a beautiful golden-brown crust forms.

Set the Stage in the Instant Pot

Now it’s time to transfer the seared pork tenderloin to the Instant Pot. Add some liquid for cooking, such as chicken or vegetable broth, to enhance the tenderness of the meat. You can also get creative by incorporating additional flavors with ingredients like soy sauce, Worcestershire sauce, or even a splash of apple cider vinegar. Be sure to add enough liquid to cover the bottom of the pot to prevent the tenderloin from sticking.

Cooking Time and Release

Set your Instant Pot to pressure cook and adjust the cooking time according to the weight and thickness of your pork tenderloin. Generally, for a 1.5-pound tenderloin, a cooking time of 6-8 minutes at high pressure should do the trick. Once the cooking time is complete, allow for a gradual natural pressure release for around 10 minutes to lock in the juices and ensure optimal tenderness. Afterward, you can carefully release any remaining pressure.

Resting and Serving

Once the pressure is fully released, remove the pork tenderloin from the Instant Pot and let it rest on a cutting board for a few minutes. This resting period allows the juices to redistribute evenly throughout the meat and results in a more succulent and flavorful dish. After resting, slice the tenderloin into desired portions and serve with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes.

So there you have it! By following these steps, you can easily cook a mouthwatering pork tenderloin in an Instant Pot. The combination of the tender meat, flavorful seasonings, and the convenience of the Instant Pot makes this recipe a winner for any occasion. Impress your family and friends with this amazing dish and enjoy the rich, tender goodness of pork tenderloin like never before!