How To Cook Peppers And Onions In The Oven

Discover the Delight of Oven-Baked Peppers and Onions

Are you tired of the same old stir-fry or sautéed peppers and onions? Why not switch things up and try cooking them in the oven? This versatile cooking method brings out a delightful flavor and creates a unique texture that will leave you craving for more. In this article, we will guide you through how to cook peppers and onions in the oven, step by step.

Gathering Your Ingredients

Before we jump right into the cooking process, let’s ensure we have everything we need:

• 2 large bell peppers (any color you prefer)
• 1 medium-sized onion
• 2 tablespoons of olive oil
• 1 teaspoon of your favorite herbs (oregano, thyme, or rosemary work well)
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) to ensure it reaches the desired temperature during the preparation process.

2. Wash the bell peppers thoroughly under running water, then slice them into thick strips, discarding the seeds and the stems.

3. Peel the onion and cut it into thin slices.

4. In a large bowl, combine the sliced bell peppers and onions. Drizzle the olive oil over the mixture.

5. Sprinkle the herbs, salt, and pepper over the vegetables. Toss them gently to ensure even distribution of the seasoning.

6. Line a baking sheet with parchment paper or coat it with a thin layer of cooking spray. Spread the seasoned peppers and onions evenly on the sheet.

7. Place the baking sheet in the preheated oven and bake for 20-25 minutes. Stir the vegetables halfway through the cooking time to ensure they cook evenly.

8. Keep an eye on the peppers and onions as they cook. You want them to be fork-tender and slightly caramelized but not overly browned.

9. Once cooked, remove the baking sheet from the oven and let the peppers and onions cool for a few minutes.

10. Serve your delicious oven-baked peppers and onions as a side dish, topping for sandwiches or wraps, or as a flavorful addition to your favorite pasta or grain bowls.

Bon appétit!

Unleash Your Creativity

Now that you have mastered the art of cooking peppers and onions in the oven, don’t be afraid to get creative. Here are a few ideas to spark your imagination:

• Add some minced garlic to the vegetable mixture for an extra burst of flavor.
• Experiment with different herb combinations like Italian seasoning or paprika for a hint of smokiness.
• For a hint of sweetness, sprinkle a teaspoon of brown sugar over the peppers and onions before baking.
• Consider incorporating other vegetables like zucchini, eggplant, or mushrooms to create a colorful and flavorful medley.

With these simple steps and a touch of culinary creativity, you can elevate your dishes to new heights. So, go ahead and give oven-baked peppers and onions a try. We guarantee it will become a staple in your recipe repertoire!