How To Cook Ham And Beans In A Crock-Pot

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Judy Mclaughlin Modified: April 18, 2024
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How To Cook Ham And Beans In A Crock-Pot

Discover the Perfect Recipe for Cooking Ham and Beans in a Crock-Pot

Are you looking for a delicious and hearty dish to warm you up during those chilly nights? Look no further, because we have the perfect recipe for you! Cooking ham and beans in a Crock-Pot is not only incredibly simple but also yields tender, flavorful results that will leave your taste buds craving for more. So, let’s dive right in and learn how to create this mouthwatering dish!

Ingredients You’ll Need:

  • 1 pound of dried beans (such as pinto, navy, or great northern)
  • 1 ham hock or leftover ham bone
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 cups of chicken or vegetable broth
  • 2 cups of water
  • 1 teaspoon of thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions:

  1. Start by rinsing the dried beans under cold water to remove any dirt or debris. Then, place the beans in the Crock-Pot.
  2. Add the diced onion, minced garlic, ham hock or bone, thyme, and bay leaf on top of the beans.
  3. Pour in the chicken or vegetable broth and water. Make sure that the liquid covers the beans and ham.
  4. Season with salt and pepper to taste.
  5. Cover the Crock-Pot and cook on low heat for 8-10 hours or on high heat for 4-6 hours. This slow cooking process will allow the flavors to meld together beautifully.
  6. Once the cooking time is complete, remove the ham hock or bone from the Crock-Pot and discard.
  7. Using a fork or tongs, shred the ham meat and return it to the Crock-Pot. Stir well to incorporate the ham with the beans.
  8. Taste the dish and adjust the seasonings if needed.
  9. Allow the ham and beans to simmer for an additional 15-30 minutes to enhance the flavors.
  10. Serve the ham and beans hot with a side of cornbread or rice for a filling and satisfying meal.

Now, sit back, relax, and enjoy the delicious aroma that fills your kitchen as the ham and beans slow cook to perfection. This Crock-Pot recipe is not only convenient (hello, set it and forget it!) but also guarantees a hearty and comforting dish that is sure to please everyone around the table.

Feel free to experiment with additional ingredients like diced tomatoes, carrots, or bacon, to add your own personal touch to the recipe. However you choose to customize it, cooking ham and beans in a Crock-Pot is an enjoyable and tasty adventure that will make your taste buds dance with delight!

So, get ready to impress your family and friends with this delectable ham and beans recipe. Embrace the simple joys of a warm and satisfying meal made with love and cooked to perfection in a Crock-Pot. Happy cooking!

Share your tips and tricks for making ham and beans in a crock-pot in the Cooking Techniques forum and let’s discuss!
FAQ:
Can I use any type of beans for cooking ham and beans in a Crock-Pot?
Yes, you can use a variety of beans such as pinto beans, navy beans, kidney beans, or black beans for cooking ham and beans in a Crock-Pot. However, keep in mind that the cooking times may vary slightly depending on the type of beans you choose.
Do I need to soak the beans before cooking them in a Crock-Pot?
It is recommended to soak the beans overnight or for at least 6-8 hours before cooking them in a Crock-Pot. Soaking helps to soften the beans and reduce the cooking time. However, if you are short on time, you can also use the quick soak method by bringing the beans to a boil, covering them, and letting them sit off the heat for an hour before cooking.
How long should I cook ham and beans in a Crock-Pot?
The cooking time for ham and beans in a Crock-Pot can vary depending on the type and quantity of beans used. Generally, it takes around 6-8 hours on low heat or 3-4 hours on high heat for the beans to become tender and fully cooked.
Can I add other vegetables or seasonings to the ham and beans in a Crock-Pot?
Absolutely! Adding vegetables like onions, carrots, celery, or garlic can enhance the flavors of your ham and beans. You can also experiment with different herbs and spices such as bay leaves, thyme, smoked paprika, or cumin to customize the taste according to your preference.
Can I use frozen ham instead of fresh ham for cooking ham and beans in a Crock-Pot?
Yes, you can use frozen ham instead of fresh ham for cooking ham and beans in a Crock-Pot. Make sure to thaw the ham completely before placing it in the slow cooker. This will help ensure that the ham is evenly cooked and reaches a safe internal temperature.

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