How To Cook Frozen Chicken In The Crockpot

Frozen Chicken: The Crockpot’s Best Friend

Do you often find yourself in a rush when it comes to dinner time? Maybe you forgot to defrost that chicken you planned on cooking, and now you’re left wondering what to do. Don’t worry, because I have a life-saving solution for you – cooking frozen chicken in the crockpot!

Using a crockpot to cook frozen chicken is not only convenient but also guarantees a juicy and tender result. This hassle-free method will save you time and effort while still allowing you to enjoy a delicious home-cooked meal.

Steps to Cook Frozen Chicken in the Crockpot:

1. Choose the right chicken: When selecting frozen chicken for your crockpot, opt for boneless, skinless chicken breasts or thighs. This will ensure even cooking and easy shredding later on.
2. Thaw partially: To promote even cooking, it’s best to thaw your frozen chicken partially before placing it in the crockpot. Simply leave it in the refrigerator overnight or thaw it under cold running water.
3. Season it up: Before placing the chicken in the crockpot, season it with your favorite spices and herbs. This will infuse the flavors into the meat as it cooks.
4. Prep the crockpot: Line the bottom of the crockpot with thinly sliced onions or garlic cloves to add an extra layer of flavor. This will also prevent the chicken from sticking to the bottom.
5. Add liquid: Pour in a liquid such as chicken broth, water, or even a flavorful marinade. This will keep the chicken moist and prevent it from drying out.
6. Set it and forget it: Place the seasoned frozen chicken in the crockpot and cook it on low for 6-8 hours or on high for 3-4 hours. Remember, the cooking time may vary depending on the size and thickness of the chicken.
7. Check for doneness: To ensure your chicken is fully cooked, use a meat thermometer to check the internal temperature. It should read 165°F (74°C) to be safe to eat.
8. Shred and serve: Once the chicken is cooked, remove it from the crockpot and shred it using two forks. The chicken will be tender and easy to pull apart. Serve it as is, or use it in your favorite recipes.

Now that you know the secret to cooking frozen chicken in the crockpot, you can say goodbye to those dinner time dilemmas. This method is not only quick and easy, but it also delivers delicious results every time. So the next time you forget to defrost your chicken, don’t panic – just turn to your trusty crockpot for a stress-free cooking experience!

Disclaimer: While cooking frozen chicken in the crockpot is a convenient method, it is essential to ensure safe cooking temperatures to prevent foodborne illnesses. Always handle frozen chicken with care, and use a meat thermometer to check for doneness.